Gu Xiao-Pan, Pan Bo, Wu Zhen, Zhao Yun-Fang, Tu Peng-Fei, Zheng Jiao
School of Chinese Materia Medica, Beijing University of Chinese Medicine, Beijing 100029, China.
Zhongguo Zhong Yao Za Zhi. 2017 Jun;42(11):2038-2041. doi: 10.19540/j.cnki.cjcmm.2017.0088.
Pu-erh tea has gradually aroused general concern with social development and people's enhanced awareness of health. Pu-erh tea is rich in multiple active constitute such as flavonoids, catechins, phenolic acids, flavanols polymer, purine alkaloids, and hydrolysable tannin as a microbial-fermented tea.It is reported that Pu-erh tea have a variety of pharmacologically activities, such as anti-hyperlipidemic, anti-diabetic, anti-oxidative, anti-tumor, anti-bacterial, anti-inflammatory, and anti-viral effects. In this paper, the main pharmacological effects of Pu-erh tea are reviewed. We wish this work will provide some references and clues for further research of Pu-erh tea.
随着社会发展和人们健康意识的提高，普洱茶逐渐引起了广泛关注。普洱茶作为一种微生物发酵茶，富含多种活性成分，如黄酮类、儿茶素、酚酸、黄烷醇聚合物、嘌呤生物碱和可水解单宁。据报道，普洱茶具有多种药理活性，如抗高血脂、抗糖尿病、抗氧化、抗肿瘤、抗菌、抗炎和抗病毒作用。本文综述了普洱茶的主要药理作用。我们希望这项工作能为普洱茶的进一步研究提供一些参考和线索。
