Ignarro L J, Wood K S
Biochim Biophys Acta. 1987 Apr 22;928(2):160-70. doi: 10.1016/0167-4889(87)90117-0.
The mechanism by which arachidonic acid activates soluble guanylate cyclase purified from bovine lung is partially elucidated. Unlike enzyme activation by nitric oxide (NO), which required the presence of enzyme-bound heme, enzyme activation by arachidonic acid was inhibited by heme. Human but not bovine serum albumin in the presence of NaF abolished activation of heme-containing guanylate cyclase by NO and nitroso compounds, whereas enzyme activation by arachidonic acid was markedly enhanced. Addition of heme to enzyme reaction mixtures restored enzyme activation by NO but inhibited enzyme activation by arachidonic acid. Whereas heme-containing guanylate cyclase was activated only 4- to 5-fold by arachidonic or linoleic acid, both heme-deficient and albumin-treated heme-containing enzymes were activated over 20-fold. Spectrophotometric analysis showed that human serum albumin promoted the reversible dissociation of heme from guanylate cyclase. Arachidonic acid appeared to bind to the hydrophobic heme-binding site on guanylate cyclase but the mechanism of enzyme activation was dissimilar to that for NO or protoporphyrin IX. Enzyme activation by arachidonic acid was insensitive to Methylene blue or KCN, was inhibited competitively by metalloporphyrins, and was abolished by lipoxygenase. Whereas NO and protoporphyrin IX lowered the apparent Km and Ki for MgGTP and uncomplexed Mg2+, arachidonic and linoleic acids failed to alter these kinetic parameters. Thus, human serum albumin can promote the reversible dissociation of heme from soluble guanylate cyclase and thereby abolish enzyme activation by NO but markedly enhance activation by polyunsaturated fatty acids. Arachidonic acid activates soluble guanylate cyclase by heme-independent mechanisms that are dissimilar to the mechanism of enzyme activation caused by protoporphyrin IX.
花生四烯酸激活从牛肺中纯化的可溶性鸟苷酸环化酶的机制已得到部分阐明。与一氧化氮(NO)激活酶不同,NO激活酶需要酶结合的血红素存在,而花生四烯酸激活酶则受到血红素的抑制。在氟化钠存在下,人血清白蛋白(而非牛血清白蛋白)可消除NO和亚硝基化合物对含血红素鸟苷酸环化酶的激活作用,而花生四烯酸对酶的激活作用则显著增强。向酶反应混合物中添加血红素可恢复NO对酶的激活作用,但会抑制花生四烯酸对酶的激活作用。含血红素的鸟苷酸环化酶仅被花生四烯酸或亚油酸激活4至5倍,而血红素缺乏和白蛋白处理的含血红素酶均被激活超过20倍。分光光度分析表明,人血清白蛋白促进了血红素从鸟苷酸环化酶的可逆解离。花生四烯酸似乎与鸟苷酸环化酶上的疏水血红素结合位点结合,但其酶激活机制与NO或原卟啉IX不同。花生四烯酸对酶的激活作用对亚甲蓝或氰化钾不敏感,被金属卟啉竞争性抑制,并被脂氧合酶消除。虽然NO和原卟啉IX降低了MgGTP和未络合Mg2+的表观Km和Ki,但花生四烯酸和亚油酸未能改变这些动力学参数。因此,人血清白蛋白可促进血红素从可溶性鸟苷酸环化酶的可逆解离,从而消除NO对酶的激活作用,但显著增强多不饱和脂肪酸对酶的激活作用。花生四烯酸通过与原卟啉IX引起的酶激活机制不同的非血红素依赖机制激活可溶性鸟苷酸环化酶。