Competition between HO and HO Reactions with CHOO/anti-CHCHOO in the Oligomer Formation: A Theoretical Perspective.

Understanding Criegee chemistry has become one of the central topics in atmospheric studies recently. Ozonolysis of unsaturated hydrocarbons is believed to be an important pathway of secondary organic aerosol (SOA). However, the SOA formation mechanisms via Criegee chemistry are still poorly understood. Here, we systematically study the competition between HO and HO reactions with CHOO/anti-CHCHOO in the oligomer formations. The calculated results show that oligomers having Criegee intermediates as the chain units are produced by the sequential addition of Criegee intermediates (CIs) to HO and HO molecules. The addition reactions are predicted to be strongly exothermic, and the apparent activation barriers are estimated to be negative, suggesting that these reactions are feasible both thermochemically and dynamically. Compared to the barriers of 4CHOO + HO and 4CHOO + HO reactions, it can be found that the first two CHOO addition reactions in the former case are favored, while the last two CHOO addition reactions in the latter case are preferable. A similar conclusion is also obtained from those of the 4anti-CHCHOO + HO/HO systems. The mechanistic insights can motivate future experimental studies of the effect of longer-chain CIs on the formation of SOA, which plays an important role on air quality and climate change.