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腹裂婴儿术前的代谢性酸中毒。

Preoperative metabolic acidosis in infants with gastroschisis.

作者信息

El-Naggar W, Almudeer A, Vincer M, Yanchar N L

机构信息

Department of Pediatrics, Division of Neonatal Perinatal Medicine, Dalhousie University, Halifax, NS, Canada.

Department of Surgery, Dalhousie University, Halifax, NS, Canada.

出版信息

J Neonatal Perinatal Med. 2017;10(3):307-311. doi: 10.3233/NPM-16128.

Abstract

INTRODUCTION

There is little in literature regarding preoperative management of infants with gastroschisis. It is unclear if these infants develop metabolic acidosis as a consequence of prolonged intrauterine gut compromise or dehydration secondary to increased fluid loss.

AIM

To assess the frequency of preoperative metabolic acidosis in infants with gastroschisis and investigate whether this acidosis reflects degree of gut compromise.

METHODS

All infants with gastroschisis born between May 2005 and April 2013 in a single tertiary care center were reviewed. Metabolic acidosis was defined by the presence of pH <7.26 and serum bicarbonate <18.5 or base excess < -8.5 mmol/l. Infants with significant birth depression were excluded. Maternal and neonatal data were collected. Frequency of preoperative metabolic acidosis and its association with gastroschisis prognostic score (GPS), time to first and time to reach full feeds were investigated.

RESULTS

Sixty infants were identified, 11 were excluded (birth depression/lack of preoperative blood gases). Median preoperative total fluid intake was 130 ml/kg/d. Nine infants (18%) had metabolic acidosis at a median age of 1.2 hours. No association was found between metabolic acidosis or serum lactate and GPS, age at first feed or age at full feeds.

CONCLUSION

Preoperative metabolic acidosis was identified in a significant number of patients with gastroschisis despite high fluid intake. It does not appear to be associated with the degree of gut compromise. Using metabolic acidosis as an indication of dehydration in these patients needs more investigation.

摘要

引言

关于腹裂婴儿的术前管理,文献报道较少。目前尚不清楚这些婴儿发生代谢性酸中毒是由于宫内肠道长期受损,还是因液体丢失增加导致脱水所致。

目的

评估腹裂婴儿术前代谢性酸中毒的发生率,并研究这种酸中毒是否反映肠道受损程度。

方法

回顾了2005年5月至2013年4月在一家三级医疗中心出生的所有腹裂婴儿。代谢性酸中毒的定义为pH<7.26且血清碳酸氢盐<18.5或碱剩余<-8.5 mmol/l。排除有明显出生窒息的婴儿。收集产妇和新生儿数据。研究术前代谢性酸中毒的发生率及其与腹裂预后评分(GPS)、首次喂养时间和完全喂养时间的关系。

结果

共确定60例婴儿,11例被排除(出生窒息/缺乏术前血气数据)。术前总液体摄入量中位数为130 ml/kg/d。9例婴儿(18%)在中位年龄1.2小时时发生代谢性酸中毒。未发现代谢性酸中毒或血清乳酸与GPS、首次喂养年龄或完全喂养年龄之间存在关联。

结论

尽管液体摄入量较高,但仍有相当数量的腹裂患者术前发生代谢性酸中毒。它似乎与肠道受损程度无关。将代谢性酸中毒作为这些患者脱水的指标需要更多的研究。

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