Reduction and Alkylation of Proteins in 2D Gel Electrophoresis: Before or after Isoelectric Focusing?
作者信息
Wu Xiaolin, Xu Chenhui, Wang Wei
机构信息
State Key Laboratory of Wheat and Maize Crop Science, Collaborative Innovation Center of Henan Grain Crops, College of Life Sciences, Henan Agricultural UniversityZhengzhou, China.
出版信息
Front Chem. 2017 Aug 15;5:59. doi: 10.3389/fchem.2017.00059. eCollection 2017.
Abstract
摘要
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