Park Seong-Cheol, Cheong Mi Sun, Kim Eun-Ji, Kim Jin Hyo, Chi Yong Hun, Jang Mi-Kyeong
Department of Polymer Science and Engineering, Sunchon National University , Suncheon, 57922, Korea.
Division of Applied Life Sciences (BK21+) and PMBBRC, Gyeongsang National University , Jinju 52828, Korea.
J Agric Food Chem. 2017 Sep 27;65(38):8340-8347. doi: 10.1021/acs.jafc.7b02808. Epub 2017 Sep 15.
The highly conserved SGT1 (suppressor of the G2 alleles of skp1) proteins from Arabidopsis are known to contribute to plant resistance to pathogens. While SGT1 proteins respond to fungal pathogens, their antifungal activity is not reported and the mechanism for this inhibition is not well understood. Therefore, recombinant Arabidopsis SGT1 proteins were cloned, expressed, and purified to evaluate their antifungal activity, resulting in their potent inhibition of pathogen growth. Dye-labeled proteins are localized to the cytosol of Candida albicans cells without the disruption of the cell membrane. Moreover, we showed that entry of the proteins into C. albicans cells resulted in the accumulation of reactive oxygen species (ROS) and cell death via altered mitochondrial potential. Morphological changes of C. albicans cells in the presence of proteins were visualized by scanning electron microscopy. Our data suggest that AtSGT1 proteins play a critical role in plant resistance to pathogenic fungal infection and they can be classified to a new plant antifungal protein.
已知拟南芥中高度保守的SGT1(skp1的G2等位基因的抑制因子)蛋白有助于植物抵抗病原体。虽然SGT1蛋白对真菌病原体有反应,但其抗真菌活性尚未见报道,且这种抑制作用的机制也尚未完全了解。因此,克隆、表达并纯化了重组拟南芥SGT1蛋白,以评估其抗真菌活性,结果发现它们能有效抑制病原体生长。染料标记的蛋白定位于白色念珠菌细胞的细胞质中,而不破坏细胞膜。此外,我们发现这些蛋白进入白色念珠菌细胞会导致活性氧(ROS)积累,并通过改变线粒体电位导致细胞死亡。通过扫描电子显微镜观察了存在蛋白时白色念珠菌细胞的形态变化。我们的数据表明,AtSGT1蛋白在植物抵抗病原真菌感染中起关键作用,并且它们可被归类为一种新的植物抗真菌蛋白。