Kawakami Wakana, Oshima Ayaka, Yanase Emiko
Faculty of Applied Biological Sciences, Gifu University, 1-1 Yanagido, Gifu 501-1193, Japan.
Food Chem. 2018 Jan 15;239:1110-1116. doi: 10.1016/j.foodchem.2017.07.001. Epub 2017 Jul 6.
Adzuki bean seed coats contain a variety of pigments with potential bioactivity, including polyphenols, such as proanthocyanidin. To clarify the structure of the pigments from adzuki bean seed coats, the MeOH extract of the seed coats and the extraction residue were subjected to various instrumental analyses and degradation by thiolysis. The MeOH extract was found to contain two types of polymeric red pigments. One of these pigments was assumed to be a simple proanthocyanidin, whereas the other was a complicated polyphenol produced by several modifications and conversions. Direct thiolysis of adzuki seed coat yielded three products as extension subunits. From their chemical structures, a glyoxylic acid-bridged catechin skeleton was suggested as a partial structure of adzuki pigments.
赤豆种皮含有多种具有潜在生物活性的色素,包括多酚类,如原花青素。为了阐明赤豆种皮色素的结构,对种皮的甲醇提取物和提取残渣进行了各种仪器分析和硫解降解。结果发现甲醇提取物中含有两种类型的聚合红色素。其中一种色素被认为是简单的原花青素,而另一种是经过多种修饰和转化产生的复杂多酚。对赤豆种皮进行直接硫解产生了三种作为延伸亚基的产物。从它们的化学结构来看,一个乙醛酸桥连的儿茶素骨架被认为是赤豆色素的部分结构。