Department of Chemistry, University of North Carolina , Chapel Hill, North Carolina 27599-3290, United States.
Biomacromolecules. 2017 Nov 13;18(11):3654-3664. doi: 10.1021/acs.biomac.7b00809. Epub 2017 Oct 2.
The details of how a mucus hydrogel forms from its primary structural component, mucin polymers, remain incompletely resolved. To explore this, we use a combination of macrorheology and single-particle tracking to investigate the bulk and microscopic mechanical properties of reconstituted MUC5AC mucin gels. We find that analyses of thermal fluctuations on the length scale of the micrometer-sized particles are not predictive of the linear viscoelastic response of the mucin gels, and that taken together, the results from both techniques help to provide complementary insight into the structure of the network. In particular, we show that macroscopic stiffening of MUC5AC gels can be brought about in different ways by targeting specific associations within the network using environmental triggers such as modifications to the pH, surfactant, and salt concentration. Our work may be important for understanding how environmental factors, including pathogens and therapeutic agents, alter the mechanical properties of fully constituted mucus.
黏液水凝胶从其主要结构成分粘蛋白聚合物形成的细节仍不完全清楚。为了探索这一点,我们使用宏观流变学和单颗粒跟踪的组合来研究重建的 MUC5AC 粘蛋白凝胶的体相和微观力学性质。我们发现,在微米级颗粒的长度尺度上分析热涨落并不能预测粘蛋白凝胶的线性粘弹性响应,而且这两种技术的结果结合起来有助于为网络结构提供互补的见解。特别是,我们表明,通过使用环境触发物(例如改变 pH 值、表面活性剂和盐浓度)靶向网络内的特定缔合,可以以不同的方式使 MUC5AC 凝胶宏观变硬。我们的工作对于理解环境因素(包括病原体和治疗剂)如何改变完全组成的黏液的机械性能可能很重要。