Peinado Irene, Mason Marco, Biasioli Franco, Scampicchio Matteo
Faculty of Science and Technology, Free University of Bolzano, Piazza Università 5, 39100, Bolzano, Italy.
Department of Food Quality and Nutrition, Research and Innovation Centre, Fondazione Edmund Mach (FEM), via E. Mach 1, 38010, San Michele all'Adige, TN, Italy.
Rapid Commun Mass Spectrom. 2018 Jan 15;32(1):57-62. doi: 10.1002/rcm.7993.
The processing of retinyl acetate, a vitamin and biomarker, at high temperatures causes significant decomposition of the compound and thus loss of its activity. The rate of mass loss can be conveniently studied by thermogravimetry (TG). However, this technique generally fails to reveal which compounds have evolved from the compound. In this work we propose a new hyphenation approach to continuously monitor the thermal decomposition of retinyl acetate and follow the evolution of specific volatile organic compounds (VOCs).
Thermal degradation of retinyl acetate was followed by TG coupled to a direct injection mass spectrometer based on proton transfer reaction mass spectrometry (PTR-MS) to follow continuously the thermal decomposition of retinyl acetate. The results were also compared with those obtained by a second evolved gas analysis system based on the coupling of TG with FTIR.
The TG results showed two main mass losses, at 180°C and 350°C. When the PTR-MS instrument was connected to the outlet of the TG instrument, specific fragment ions (m/z 43, 61, 75, 85 and 97) showed characteristic evolution profiles. The first mass loss was mainly associated with the release of acetic acid (m/z 43 and 61), whereas the second mass loss was connected with the degradation of the molecule backbone (m/z 43, 61, 75, 85 and 97). These results were substantially correlated with those achieved by TG coupled with FTIR, although PTR-MS showed superior performance in terms of the qualitative identification of specific fragments and better sensitivity toward complex organic VOCs.
The proposed TG-PTR-MS technique shows a great potential for following in real time the thermal degradation of ingredients such as retinyl acetate and identifying compounds evolved at specific temperatures.
维生素及生物标志物醋酸视黄酯在高温下的处理会导致该化合物显著分解,从而丧失其活性。质量损失率可通过热重分析法(TG)方便地进行研究。然而,该技术通常无法揭示从该化合物中分解出了哪些化合物。在本研究中,我们提出了一种新的联用方法,以连续监测醋酸视黄酯的热分解过程,并追踪特定挥发性有机化合物(VOCs)的生成情况。
采用热重分析法(TG)与基于质子转移反应质谱(PTR-MS)的直接进样质谱仪联用,对醋酸视黄酯的热降解过程进行监测,以连续追踪醋酸视黄酯的热分解情况。还将结果与基于TG与傅里叶变换红外光谱(FTIR)联用的第二种逸出气体分析系统所获得的结果进行了比较。
TG结果显示在180°C和350°C出现两个主要的质量损失阶段。当将PTR-MS仪器连接到TG仪器的出口时,特定的碎片离子(m/z 43、61、75、85和97)呈现出特征性的演化图谱。第一次质量损失主要与醋酸的释放(m/z 43和61)有关,而第二次质量损失与分子骨架的降解(m/z 43、61、75、85和97)有关。这些结果与TG和FTIR联用所获得的结果基本相关,尽管在特定碎片的定性鉴定方面,PTR-MS表现出更优越的性能,并且对复杂有机VOCs具有更高的灵敏度。
所提出的TG-PTR-MS技术在实时追踪醋酸视黄酯等成分的热降解过程以及鉴定特定温度下生成的化合物方面显示出巨大潜力。