First, fifth, and sixth authors: Department of Plant Pathology and Microbiology, University of California, Riverside 92521; second author: School of Natural Sciences, California State University, Monterey Bay, Seaside 93955; third author: Crop Improvement and Protection Research Unit, United States Department of Agriculture-Agricultural Research Service (USDA-ARS), Salinas, CA 93905; and fourth author: Crops Pathology and Genetics Research Unit, USDA-ARS, and Department of Plant Pathology, University of California, Davis 95616.
Phytopathology. 2018 Mar;108(3):384-391. doi: 10.1094/PHYTO-09-17-0315-R. Epub 2018 Jan 24.
Brown rot of citrus fruit is caused by several species of Phytophthora and is currently of serious concern for the California citrus industry. Two species, Phytophthora syringae and P. hibernalis, are quarantine pathogens in China, a major export market for California citrus. To maintain trade and estimate the risk of exporting a quarantine pathogen, the distribution and frequency of Phytophthora spp. causing brown rot of orange in major growing areas of California was investigated. Symptomatic fruit were collected from navel (winter to late spring) and Valencia (late spring to summer) orange orchards from 2013 to 2015. Species identification of isolates was based on morphological characteristics, random amplified polymorphic DNA banding patterns, and sequencing of the internal transcribed spacer and the partial cox2/spacer/cox1 regions from axenic cultures, or directly on DNA from fruit tissue using a multiplex TaqMan quantitative polymerase chain reaction assay. In winter samplings, the incidence of P. syringae based on the number of fruit with Phytophthora spp. detection ranged from 73.6 to 96.1% for the two counties surveyed. The remaining isolates were identified as P. citrophthora. In late spring or summer, only P. citrophthora was recovered. P. hibernalis and P. nicotianae were not detected in any fruit with brown rot symptoms. These results indicate that P. syringae is currently an important brown rot pathogen of citrus fruit in California during the cooler seasons of the year. In winter 2016 and 2017, P. syringae was recovered by pear baiting at a high incidence from leaf litter and from a small number of rhizosphere soil or root samples but not from living leaves on the tree. In contrast, P. citrophthora was rarely found in leaf litter but was commonly detected in the rhizosphere. Thus, leaf litter is a major inoculum source for P. syringae and this species occupies a distinct ecological niche.
柑橘果实褐腐病由几种疫霉引起,目前对加利福尼亚柑橘产业构成严重威胁。在中国,疫霉属的两个种,即丁香疫霉和冬季疫霉,是检疫性病原物,也是加利福尼亚柑橘的主要出口市场。为了保持贸易,并估计出口检疫性病原物的风险,对引起加利福尼亚主要种植区脐橙褐腐病的疫霉属种的分布和频率进行了调查。从 2013 年至 2015 年,从脐橙(冬季至晚春)和瓦伦西亚橙(晚春至夏季)果园中采集有症状的果实。根据分离物的形态特征、随机扩增多态性 DNA 带型、从无菌培养物中内部转录间隔区和部分 cox2/间隔区/cox1 区的测序,或直接从果实组织的 DNA 上,使用多重 TaqMan 定量聚合酶链反应检测,对分离物进行了种的鉴定。在冬季采样中,在所调查的两个县中,基于检出疫霉属的果实数量,丁香疫霉的发病率范围为 73.6%至 96.1%。其余的分离物被鉴定为柑橘疫霉。在晚春或夏季,只回收了柑橘疫霉。在任何有褐腐病症状的果实中均未检测到冬季疫霉和烟草疫霉。这些结果表明,丁香疫霉目前是加利福尼亚柑橘在一年中较凉爽季节的重要褐腐病病原物。在 2016 年和 2017 年冬季,通过梨诱饵法从叶凋落物和少数根际土壤或根样本中高发病率回收丁香疫霉,但未从树上活叶中回收。相比之下,叶凋落物中很少发现柑橘疫霉,但在根际中经常检测到。因此,叶凋落物是丁香疫霉的主要接种体来源,而该种占据独特的生态位。