Aix-Marseille Université, CNRS, UMR7282 Enzymologie Interfaciale et Physiologie de la Lipolyse, Marseille, France.
Aix-Marseille Université, CNRS, UMR7282 Enzymologie Interfaciale et Physiologie de la Lipolyse, Marseille, France; Biotecnología Industrial, Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco A.C. (CIATEJ), Zapopan, Jalisco, México.
Chem Phys Lipids. 2018 Mar;211:77-85. doi: 10.1016/j.chemphyslip.2017.11.009. Epub 2017 Nov 11.
Usual methods for the continuous assay of lipolytic enzyme activities are mainly based on the titration of free fatty acids, surface pressure monitoring or spectrophotometry using substrates labeled with specific probes. These approaches only give a partial information on the chemistry of the lipolysis reaction and additional end-point analyses are often required to quantify both residual substrate and lipolysis products. We used transmission infrared (IR) spectroscopy to monitor simultaneously the hydrolysis of phospholipids by guinea pig pancreatic lipase-related protein 2 (GPLRP2) and the release of lipolysis products. The substrate (DPPC, 1,2-Dipalmitoyl phosphatidylcholine) was mixed with sodium taurodeoxycholate (NaTDC) to form mixed micelles in DO buffer at pD 6 and 8. After hydrogen/deuterium exchange, DPPC hydrolysis by GPLRP2 (100nM) was monitored at 35°C in a liquid cell by recording IR spectra and time-course variations in the CO stretching region. These changes were correlated to variations in the concentrations of DPPC, lysophospholipids (lysoPC) and palmitic acid (Pam) using calibration curves established with these compounds individually mixed with NaTDC. We were thus able to quantify each compound and its time-course variations during the phospholipolysis reaction and to estimate the enzyme activity. To validate the IR analysis, variations in residual DPPC, lysoPC and Pam were also quantified by thin-layer chromatography coupled to densitometry and similar hydrolysis profiles were obtained using both methods. IR spectroscopy can therefore be used to monitor the enzymatic hydrolysis of phospholipids and obtain simultaneously chemical and physicochemical information on substrate and all reaction products (H-bonding, hydration, acyl chain mobility).
常用的脂肪酶活性连续分析方法主要基于游离脂肪酸的滴定、表面压力监测或使用带有特定探针标记的底物的分光光度法。这些方法只能提供脂肪分解反应化学的部分信息,通常需要额外的终点分析来定量剩余底物和脂肪分解产物。我们使用透射红外(IR)光谱法同时监测豚鼠胰腺脂肪酶相关蛋白 2(GPLRP2)水解磷脂和释放脂肪分解产物。将底物(DPPC,1,2-二棕榈酰基磷脂酰胆碱)与牛磺脱氧胆酸钠(NaTDC)混合在 DO 缓冲液中,在 pD 6 和 8 下形成混合胶束。在氘/氢交换后,在 35°C 下在液体池中通过记录 CO 伸缩区域的红外光谱和时程变化来监测 DPPC 在 GPLRP2(100nM)作用下的水解。这些变化与使用单独与 NaTDC 混合的这些化合物建立的校准曲线相关联,以确定 DPPC、溶血磷脂(lysoPC)和棕榈酸(Pam)的浓度变化。因此,我们能够定量每个化合物及其在磷脂分解反应过程中的时程变化,并估计酶活性。为了验证 IR 分析,还通过薄层色谱法结合密度计定量分析了残留 DPPC、lysoPC 和 Pam 的变化,并且两种方法都获得了相似的水解曲线。因此,IR 光谱法可用于监测磷脂的酶水解,并同时获得有关底物和所有反应产物的化学和物理化学信息(氢键、水合、酰基链迁移率)。