Department of Applied Chemistry, National Chiayi University,300 Syuefu Road, Chiayi City 60004, Taiwan.
Institute of Molecular Biology, Academia Sinica,Nangang District, Taipei City 11529, Taiwan.
Int J Biol Macromol. 2018 Apr 1;109:1182-1188. doi: 10.1016/j.ijbiomac.2017.11.116. Epub 2017 Nov 21.
Six mutants bearing single amino acid substitutions in the small subunit of Bacillus licheniformis γ-glutamyltranspeptudase (BlGGT) have been constructed by site-directed mutagenesis. The resultant enzymes were overexpressed in Escherichia coli and purified by affinity chromatography for biochemical and biophysical characterizations. Replacing Gly481 by either Ala or Glu did affect both autocatalytic processing and catalytic activity of the enzyme, but the substitution of this residue to arginine resulted in an unprocessed enzyme with insignificant catalytic activity. The replacement of another conserved glycine residue, Gly482, by either Ala or Glu caused a significant change in the functional integrity of the enzyme. Moreover, the mutation of Gly482 to arginine led to a marked reduction in the autocatalytic processing. Structural analyses revealed that the fluorescence and circular dichroism properties of mutant proteins were basically consistent with those of BlGGT. However, guanidine hydrochloride (GdnHCl)-induced transitions of most mutants were profoundly reduced in comparison with that of wild-type enzyme. Molecular modeling suggests that the conserved Gly481 and Gly482 residues of BlGGT are located at critical positions to create an environment suitable for both autoprocessing and catalytic reactions.
六位突变体在芽孢杆菌licheniformis γ-谷氨酰转肽酶(BlGGT)的小亚基上单个氨基酸取代通过定点诱变构建。所得酶在大肠杆菌中过表达,并通过亲和层析进行纯化,用于生化和生物物理特性分析。用丙氨酸或谷氨酸取代 Gly481 既影响酶的自身催化加工又影响其催化活性,但该残基取代为精氨酸会导致无加工的酶,其催化活性微不足道。用丙氨酸或谷氨酸取代另一个保守的甘氨酸残基 Gly482 会导致酶的功能完整性发生显著变化。此外,Gly482 突变为精氨酸会导致自身催化加工明显减少。结构分析表明,突变体蛋白的荧光和圆二色性性质基本与 BlGGT 一致。然而,与野生型酶相比,大多数突变体的胍盐酸盐(GdnHCl)诱导转变显著降低。分子建模表明,BlGGT 的保守 Gly481 和 Gly482 残基位于关键位置,以创造适合自身加工和催化反应的环境。