Sensory Evaluation Laboratory, Dept. of Food Science and Technology, School of Chemistry, Univ. de la República, General Flores 2124, Montevideo, Uruguay.
J Food Sci. 2018 Jan;83(1):167-174. doi: 10.1111/1750-3841.13982. Epub 2017 Nov 27.
A study of the influence of the use of images in a conjoint analysis combined with check-all-that apply (CATA) questions on jams was carried out. The relative importance of flavor and the information presented in the label in the willingness to purchase and the perception of how healthy the product is has been evaluated. Sixty consumers evaluated the stimuli presented only in text format (session 1), and another group of 60 consumers did so by receiving the stimuli in text format along with an image of the product (session 2). In addition, for each stimulus, consumers answered a CATA question consisting of 20 terms related to their involvement with the product. The perception of healthy increased when the texts were accompanied with images and also increased when the text included information. Willingness to purchase was only influenced by the flavor of the jams. The presence of images did not influence the CATA question's choice of terms, which were influenced by the information presented in the text. The use of a check-all-that-apply question in concepts provided an interesting possibility when they were combined with the results from the conjoint analysis, improving the comprehension of consumers' perception. Using CATA questions as an alternative way of evaluating consumer involvement seems to be beneficial and should be evaluated much further.
进行了一项关于在联合分析中使用图像以及多项选择问题(CATA)对果酱影响的研究。评估了风味的相对重要性以及标签上提供的信息对购买意愿和对产品健康感知的影响。60 名消费者仅以文本格式评估了所呈现的刺激(第 1 次会议),而另一组 60 名消费者则通过在文本格式中接收产品图像以及产品图像的方式进行了评估(第 2 次会议)。此外,对于每个刺激,消费者回答了一个由 20 个与产品相关的术语组成的 CATA 问题。当文本附有图像时,健康感知会增加,而当文本包含信息时,健康感知也会增加。购买意愿仅受果酱风味的影响。图像的存在并没有影响 CATA 问题的术语选择,术语选择受到文本中提供的信息的影响。当将 CATA 问题与联合分析的结果结合使用时,在概念中使用多项选择问题提供了一种有趣的可能性,从而提高了消费者感知的理解。使用 CATA 问题作为评估消费者参与度的替代方法似乎是有益的,应该进一步评估。