Espitia Paula J P, Batista Rejane A, Azeredo Henriette M C, Otoni Caio G
Nutrition and Dietetics School. University of Atlántico - Universidad del Atlántico - Puerto Colombia, Atlántico, Colombia.
Northeast Biotechnology Network (PGP - RENORBIO), Federal University of Sergipe - São Cristovão, SE 49100-000, Brazil.
Food Res Int. 2016 Dec;90:42-52. doi: 10.1016/j.foodres.2016.10.026. Epub 2016 Oct 17.
The global market for probiotics has been increasingly growing in recent years guided by the rising consumers' demand for healthy diets and wellness. This has caused food industries to develop new probiotic-containing food products as well as researchers to study specific characteristics of probiotics as well as their effects on human health. Probiotics are defined as live microorganisms that confer a health benefit to the host when administered in adequate quantities. Probiotics have been added to several food products as well as incorporated into biopolymeric matrices to develop active food packaging as an alternative method for controlling foodborne microorganisms, improving food safety, and providing health benefits. This review includes definition of probiotics, description of their effects on human health, discussion on their applications in edible biopolymeric matrices to develop active edible films and coatings, as well as the probiotics-related legislation.
近年来,在消费者对健康饮食和健康的需求不断上升的推动下,全球益生菌市场一直在日益增长。这促使食品行业开发新的含益生菌食品,也促使研究人员研究益生菌的具体特性及其对人类健康的影响。益生菌被定义为当摄入足够数量时能给宿主带来健康益处的活微生物。益生菌已被添加到多种食品中,也被纳入生物聚合物基质中以开发活性食品包装,作为控制食源微生物、提高食品安全和提供健康益处的替代方法。本综述包括益生菌的定义、其对人类健康影响的描述、关于其在可食用生物聚合物基质中用于开发活性可食用薄膜和涂层的应用讨论,以及与益生菌相关的法规。