Yun Ju Sik, Na Kook Joo, Song Sang Yun, Kim Seok, Jeong In Seok, Oh Sang Gi
Lung and Esophageal Cancer Clinic, Chonnam National University Hwasun Hospital, Jeollanamdo, South Korea.
Department of Thoracic and Cardiovascular Surgery, Chonnam National University Hospital, Gwang-ju, South Korea.
J Thorac Dis. 2017 Sep;9(9):3097-3104. doi: 10.21037/jtd.2017.08.49.
The outcomes of various minimally invasive esophagectomy (MIE) procedures for esophageal cancer have been reported; however, those of the hybrid approach are lacking. This study aimed to assess the impacts of hybrid minimally invasive Ivor Lewis esophagectomy (HIL, laparoscopy and right thoracotomy) for esophageal cancer on perioperative outcomes compared with the open approach.
This was a retrospective study of 153 patients who underwent Ivor Lewis esophagectomy for squamous cell carcinoma between January 2008 and December 2016. Patients who received neoadjuvant treatment prior to surgery (n=22) and underwent complete minimally invasive procedures (n=16) were excluded. Clinical characteristics and perioperative outcomes of patients who underwent HIL (n=53) were compared with findings in patients who underwent open Ivor Lewis esophagectomy (OIL, n=62).
There were 112 men (97.4%) and 3 women (2.6%) with a median age of 66 years (range, 45-83 years). The HIL and OIL groups were comparable with respect to age, sex, preoperative pulmonary function, location of the tumor, and preoperative laboratory findings. There was no significant difference between the two groups regarding surgical data, except for pyloric management. Postoperative complications occurred in 17 (32.1%) and 23 (37.1%) patients in the HIL and OIL groups, respectively (P=0.573); in-hospital mortality rates were 3.8% and 8.1%, respectively (P=0.337). HIL group patients had higher albumin (3.3 2.9 g/dL; P<0.001) and lower C-reactive protein (6.4 8.1 mg/L; P<0.001) postoperatively. The length of hospital stay was shorter in the HIL group (13.5 19.2 days; P=0.002).
Compared with the conventional open approach, HIL for esophageal cancer showed better postoperative nutritional and inflammatory status, resulting in shorter hospital stays. However, further studies are required to evaluate the long-term oncologic outcomes of this hybrid approach.
已有关于食管癌各种微创食管切除术(MIE)手术效果的报道;然而,关于混合手术方式的报道却很缺乏。本研究旨在评估与开放手术相比,混合微创Ivor Lewis食管切除术(HIL,腹腔镜和右胸切开术)治疗食管癌对围手术期结果的影响。
这是一项对2008年1月至2016年12月期间接受Ivor Lewis食管切除术治疗鳞状细胞癌的153例患者的回顾性研究。排除术前接受新辅助治疗(n = 22)和接受完全微创手术(n = 16)的患者。将接受HIL手术(n = 53)的患者的临床特征和围手术期结果与接受开放Ivor Lewis食管切除术(OIL,n = 62)的患者的结果进行比较。
共有112名男性(97.4%)和3名女性(2.6%),中位年龄为66岁(范围45 - 83岁)。HIL组和OIL组在年龄、性别、术前肺功能、肿瘤位置和术前实验室检查结果方面具有可比性。除幽门处理外,两组手术数据无显著差异。HIL组和OIL组分别有17例(32.1%)和23例(37.1%)患者发生术后并发症(P = 0.573);住院死亡率分别为3.8%和8.1%(P = 0.337)。HIL组患者术后白蛋白水平较高(3.3±2.9 g/dL;P < 0.001),C反应蛋白水平较低(6.4±8.1 mg/L;P < 0.001)。HIL组住院时间较短(13.5±19.2天;P = 0.002)。
与传统开放手术相比,食管癌HIL手术术后营养和炎症状态更好,住院时间更短。然而,需要进一步研究来评估这种混合手术方式的长期肿瘤学结果。