Birenheide R, Tsuchi A, Motokawa T
Biol Bull. 1996 Apr;190(2):231-236. doi: 10.2307/1542543.
The teeth of sea urchins are connected to jaws by means of ligaments. Their sliding along the jaw during continuous growth requires a pliant ligament, whereas scraping on rocks for feeding requires a stiff ligament for firm support. We investigated the mechanical properties of the tooth ligament of Diadema setosum to clarify how sea urchins solve this dilemma. In creep tests a load of 30 g caused a shift of the tooth that continued until the tooth was pulled out of the jaw. The creep curve had three phases: an initial phase of high creep rate, a long phase of constant creep rate, and a final phase of accelerating creep rate. The ligaments had a shear viscosity of about 550 MPa {middot} s. Viscosity increased reversibly after stimulation with seawater containing a high concentration of potassium ions or acetylcholine. Frozen and rethawed ligaments did not show an increase of viscosity after stimulation. The data indicate that sea urchins can change the stiffness of their tooth ligaments through nervous control. We suggest that the tooth ligament is a catch connective tissue.
海胆的牙齿通过韧带与颌骨相连。在持续生长过程中,牙齿沿颌骨滑动需要柔韧的韧带,而在刮擦岩石获取食物时则需要坚硬的韧带以提供稳固支撑。我们研究了刺冠海胆牙齿韧带的力学特性,以阐明海胆如何解决这一困境。在蠕变试验中,30克的负荷导致牙齿移动,这种移动一直持续到牙齿从颌骨中拔出。蠕变曲线有三个阶段:高蠕变速率的初始阶段、恒定蠕变速率的长时间阶段以及加速蠕变速率的最终阶段。韧带的剪切粘度约为550兆帕·秒。在用含有高浓度钾离子或乙酰胆碱的海水刺激后,粘度可逆性增加。冷冻和解冻后的韧带在刺激后未显示粘度增加。数据表明,海胆可以通过神经控制改变其牙齿韧带的硬度。我们认为牙齿韧带是一种可捕捉的结缔组织。