Department of Social and Behavioral Sciences, Harvard T.H. Chan School of Public Health, Boston, Massachusetts.
Division of Adolescent and Young Adult Medicine, Boston Children's Hospital, Boston, Massachusetts.
Int J Eat Disord. 2018 Feb;51(2):124-138. doi: 10.1002/eat.22820. Epub 2018 Jan 17.
To investigate the prevalence and risk factors for disordered weight control behaviors (DWCB) in South Korean adolescents at multiple levels, including individual, family, school, and geographic area.
We drew participants from the 11th Korea Youth Risk Behavior Web-based Survey, conducted in 2015, with 65,529 adolescents (31,687 girls, 33,842 boys) aged 12-18 years. DWCB was defined as engaging in any of the following behaviors for weight control over the past month: fasting, one-food diet (eating only one food over an extended period of time for weight control), vomiting, and taking laxatives/diuretics/unprescribed diet pills. Sex-stratified four-level multilevel logistic models examined potential predictors of DWCB, including age, body-mass index, puberty, perceived household economic status, parental education, living structure, school type and sex-composition, percentage of students participating in school nutrition programs, and urbanicity.
Overall, 6.2% of Korean adolescents (8.9% of girls, 3.7% of boys) exhibited any DWCB. We found significant between-school variation among girls and boys and between-classroom variation among girls. Older age, overweight/obesity, pubertal maturity, high household economic status (vs. mid-range economic status), and vocational schooling (vs. general) were positively associated with DWCB among girls and boys. Low household economic status (vs. mid-range economic status), higher parental education, and coeducational schooling (vs. single-sex) were positively associated with DWCB among girls only.
The findings suggest that DWCB are prevalent among Korean adolescents across age, sex, and socioeconomic status. Social contextual factors including school and familial environmental factors, as well as individual characteristics, should be considered when developing effective prevention strategies.
在个体、家庭、学校和地理区域等多个层面上,调查韩国青少年出现饮食紊乱控制行为(DWCB)的流行率和相关风险因素。
我们从 2015 年进行的第 11 次韩国青少年风险行为网络调查中抽取了参与者,共纳入了 65529 名 12-18 岁的青少年(31687 名女生,33842 名男生)。过去一个月中为控制体重而进行的任何以下行为都被定义为 DWCB:禁食、单一食物饮食(为控制体重而长时间只吃一种食物)、呕吐和服用泻药/利尿剂/未经处方的减肥药。采用 sex-stratified 四水平多水平逻辑模型分析了 DWCB 的潜在预测因素,包括年龄、体重指数、青春期、感知家庭经济状况、父母教育程度、居住结构、学校类型和性别构成、参加学校营养计划的学生比例以及城市性。
总体而言,6.2%的韩国青少年(8.9%的女生,3.7%的男生)出现了任何 DWCB。我们发现,女生和男生之间以及女生之间的班级之间存在显著的学校间差异。年龄较大、超重/肥胖、青春期成熟度、高家庭经济地位(与中等经济地位相比)和职业学校(与普通学校相比)与女生和男生的 DWCB 呈正相关。低家庭经济地位(与中等经济地位相比)、较高的父母教育程度以及男女同校(与单性别学校相比)与女生的 DWCB 呈正相关。
研究结果表明,DWCB 在韩国青少年中普遍存在,且存在于不同年龄、性别和社会经济地位的青少年中。在制定有效的预防策略时,应考虑社会背景因素(包括学校和家庭环境因素)以及个体特征。