Chair of Food and Bioprocess Engineering, Technical University of Munich, Freising, Bavaria, Germany.
ZIEL Institute for Food & Health, Freising, Germany.
J Appl Microbiol. 2018 May;124(5):1071-1081. doi: 10.1111/jam.13695. Epub 2018 Feb 11.
To investigate the influence of surface hydrophobicity of carrier material (CM) and bacterial spores of Bacillus subtilis SA 22 and Bacillus atrophaeus (DSM 675) on spore inactivation with condensing hydrogen peroxide (H O ) gas.
Surface hydrophobicity of bacterial spores and CM was determined by means of contact angle measurement. Spores of B. subtilis showed water contact angles of 90°, spores of B. atrophaeus showed water contact angles of 42°. Above that, a resistance test against liquid H O at room temperature was conducted with resulting DH2O2 values of 101 s (B. subtilis) and 906 s (B. atrophaeus). The spores were deposited on CMs of different wettability (water contact angles of 115-30°). The spores were applied either individually or as an 1 : 1 mixture of both spore species. Exposure of biological indicators (BI) with 5200 ppm of gaseous H O at 70°C treatment temperature for defined times up to 10 s led to inactivation kinetics. Surfaces with high hydrophobicity showed faster spore inactivation than surfaces with lower hydrophobicity for single-spore species. Regarding the mixed BI, better survival of hydrophobic spores was expected. However, this effect can only be seen as a slight trend and is not significant after 10 s.
Surface hydrophobicity of CMs does influence the decontamination with gaseous, condensing H O . However, surface hydrophobicity of spores in a mixed population does only have a small influence on inactivation results.
The intensity of spore inactivation depends more on other factors than on the wettability of the bacterial spores. However, hydrophobic surfaces lead to faster inactivation effects and should thus be preferred for aseptic packaging technology.
研究载体材料(CM)的表面疏水性和枯草芽孢杆菌 SA 22 和萎缩芽孢杆菌(DSM 675)细菌孢子对冷凝过氧化氢(H₂O₂)气体灭活孢子的影响。
通过接触角测量来确定细菌孢子和 CM 的表面疏水性。枯草芽孢杆菌的孢子表现出 90°的水接触角,萎缩芽孢杆菌的孢子表现出 42°的水接触角。此外,还进行了室温下抵抗液态 H₂O₂的阻力测试,得到的 DH₂O₂值分别为 101s(枯草芽孢杆菌)和 906s(萎缩芽孢杆菌)。将孢子沉积在不同润湿性(水接触角为 115-30°)的 CM 上。将孢子单独或作为两种孢子的 1:1 混合物应用。将生物指示剂(BI)暴露于 70°C 处理温度下 5200ppm 的气态 H₂O₂中,暴露时间最长为 10s,进行灭活动力学研究。具有高疏水性的表面比具有低疏水性的表面对单种孢子的灭活更快。对于混合 BI,预计疏水性孢子的存活更好。然而,这种效果只能看作是一个轻微的趋势,在 10s 后并不显著。
CM 的表面疏水性确实会影响冷凝气态 H₂O₂的去污效果。然而,混合种群中孢子的表面疏水性对灭活结果的影响很小。
孢子灭活的强度取决于比细菌孢子润湿性更多的其他因素。然而,疏水性表面会导致更快的灭活效果,因此应优先用于无菌包装技术。