Alasnier Corinne, Gandemer Gilles
Institut National de la Recherche Agronomique, Laboratoire d'Etudes des Interactions des Molécules Alimentaires, Lipid-Flavour Group, BP 71627, F-44316 Nantes Cedex 3, France.
J Sci Food Agric. 2000 May 1;80(6):698-704. doi: 10.1002/(SICI)1097-0010(20000501)80:6<698::AID-JSFA591>3.0.CO;2-J.
Oxidative muscles contain more free fatty acids than glycolytic muscles, which could explain in part their higher sensitivity to oxidation. These fatty acids are partly the result of phospholipid hydrolysis catalysed by phospholipases A and lysophospholipases. Up to now, very little is known on the activities of these enzymes in skeletal muscles. This study deals with the activities of phospholipases A and lysophospholipases in five rabbit muscles covering a large range of metabolic types (oxidative Soleus and Semimembranosus proprius muscles, glycolytic Psoas major and Longissimus lumborum muscles and intermediate Gastrocnemius laterale muscle). The results showed that (a) phospholipases A and lysophospholipases had maximal activity at pH 8-9; (b) phospholipases A and lysophospholipases retained more than 50% of their maximal activity at pH 5.5-6, the ultimate pH of muscles; (c) lysophospholipases exhibited a higher activity than phospholipases A (4-7-fold higher in the oxidative muscles, 11-fold higher in the intermediate muscle and 18-23-fold higher in the glycolytic muscles); and (d) phospholipase A and lysophospholipase activities were higher in oxidative muscles than in glycolytic muscles (10-25-fold higher for phospholipases A and 4-5-fold higher for lysophospholipases). Thus oxidative muscles have a higher potential activity for post-mortem hydrolysis of phospholipids. © 2000 Society of Chemical Industry.
氧化型肌肉比糖酵解型肌肉含有更多的游离脂肪酸,这在一定程度上可以解释它们对氧化更高的敏感性。这些脂肪酸部分是由磷脂酶A和溶血磷脂酶催化的磷脂水解的结果。到目前为止,对于这些酶在骨骼肌中的活性了解甚少。本研究探讨了磷脂酶A和溶血磷脂酶在五种兔肌肉中的活性,这些肌肉涵盖了广泛的代谢类型(氧化型的比目鱼肌和半膜肌、糖酵解型的腰大肌和腰最长肌以及中间型的外侧腓肠肌)。结果表明:(a)磷脂酶A和溶血磷脂酶在pH 8 - 9时具有最大活性;(b)磷脂酶A和溶血磷脂酶在肌肉的最终pH值5.5 - 6时仍保留其最大活性的50%以上;(c)溶血磷脂酶的活性高于磷脂酶A(在氧化型肌肉中高4 - 7倍,在中间型肌肉中高11倍,在糖酵解型肌肉中高18 - 23倍);(d)氧化型肌肉中磷脂酶A和溶血磷脂酶的活性高于糖酵解型肌肉(磷脂酶A高10 - 25倍,溶血磷脂酶高4 - 5倍)。因此,氧化型肌肉在死后磷脂水解方面具有更高的潜在活性。© 2000化学工业协会。