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整合基因组学和蛋白质组学分析干酪乳杆菌 Zhang 对葡萄糖限制的响应。

Integrative Genomic and Proteomic Analysis of the Response of Lactobacillus casei Zhang to Glucose Restriction.

机构信息

Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education and §Key Laboratory of Dairy Products Processing, Ministry of Agriculture, Inner Mongolia Agricultural University , Inner Mongolia, Huhhot 010018, China.

出版信息

J Proteome Res. 2018 Mar 2;17(3):1290-1299. doi: 10.1021/acs.jproteome.7b00886. Epub 2018 Feb 15.

Abstract

Nutrient starvation is an important survival challenge for bacteria during industrial production of functional foods. As next-generation sequencing technology has greatly advanced, we performed proteomic and genomic analysis to investigate the response of Lactobacillus casei Zhang to a glucose-restricted environment. L. casei Zhang strains were permitted to evolve in glucose-restricted or normal medium from a common ancestor over a 3 year period, and they were sampled at 1000, 2000, 3000, 4000, 5000, 6000, 7000, and 8000 generations and subjected to proteomic and genomic analyses. Genomic resequencing data revealed different point mutations and other mutational events in each selected generation of L. casei Zhang under glucose restriction stress. The differentially expressed proteins induced by glucose restriction were mostly related to fructose and mannose metabolism, carbohydrate metabolic processes, lyase activity, and amino-acid-transporting ATPase activity. Integrative proteomic and genomic analysis revealed that the mutations protected L. casei Zhang against glucose starvation by regulating other cellular carbohydrate, fatty acid, and amino acid catabolism; phosphoenolpyruvate system pathway activation; glycogen synthesis; ATP consumption; pyruvate metabolism; and general stress-response protein expression. The results help reveal the mechanisms of adapting to glucose starvation and provide new strategies for enhancing the industrial utility of L. casei Zhang.

摘要

营养饥饿是细菌在功能性食品工业生产中面临的一个重要生存挑战。随着下一代测序技术的飞速发展,我们进行了蛋白质组学和基因组学分析,以研究干酪乳杆菌张对葡萄糖限制环境的反应。在 3 年的时间里,让干酪乳杆菌张菌株从共同祖先在葡萄糖限制或正常培养基中进化,在 1000、2000、3000、4000、5000、6000、7000 和 8000 代时进行采样,并进行蛋白质组学和基因组学分析。基因组重测序数据显示,在葡萄糖限制应激下,每个选定的干酪乳杆菌张代的基因组都有不同的点突变和其他突变事件。葡萄糖限制诱导的差异表达蛋白主要与果糖和甘露糖代谢、碳水化合物代谢过程、裂合酶活性和氨基酸转运 ATP 酶活性有关。综合蛋白质组学和基因组学分析表明,突变通过调节其他细胞碳水化合物、脂肪酸和氨基酸分解代谢、磷酸烯醇丙酮酸系统途径的激活、糖原合成、ATP 消耗、丙酮酸代谢和一般应激反应蛋白表达,保护干酪乳杆菌张免受葡萄糖饥饿的影响。研究结果有助于揭示适应葡萄糖饥饿的机制,并为增强干酪乳杆菌张的工业应用提供新策略。

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