Li Guiying Y, Fu Man, Qin Mei, Xue Liming M
Key Laboratory of Development and High-Value Utilization of Beibugulf Seafood Resources for Guangxi Colleges, School of Food Engineering, Qinzhou University, Qinzhou, China.
Institute of Chemical Toxicity, Shanghai Municipal Center of Disease Control and Prevention, Shanghai, China.
J Mol Microbiol Biotechnol. 2017;27(6):363-370. doi: 10.1159/000486395. Epub 2018 Feb 6.
Human cathepsin S production by recombinant Pichia pastoris using cod skin as the co-nitrogen source was investigated in this study. The addition of carbon sources of glycerol in the fed-batch phase and of methanol in the induction stage was also investigated. A new approach to the highly expression of human cathepsin S was developed using 90 g/L of cod skin (wet weight). After 24 h of the initial fermentation, 4% glycerol (v/v, glycerol/culture) was added once to enhance the cell density (OD600) in the cultivation. Then, adding and maintaining methanol at 0.5% (v/v, methanol/cultivation) after about 48 h of fermentation achieved a high expression of human cathepsin S in a 5-L bioreactor. The results demonstrate that the maximum activity of human cathepsin S in the fermentation supernatant reached 7,152 U/L after 96 h of methanol induction. The methylotrophic yeast P. pastoris grown in the medium containing cod skin (90 g/L) as the co-nitrogen source provided a 21% higher cell density (OD600) and 18.3% higher human cathepsin S yield than P. pastoris grown in BMGY medium. For the first time, human cathepsin S was successfully expressed by P. pastoris with cod skin as the co-nitrogen source. The glycerol fed-batch controlling strategy and method of maintaining methanol at a constant concentration of 0.5% (v/v, methanol/cultivation) in the induction stage was efficient for P. pastoris growth and the expression of human cathepsin S.
本研究调查了以鳕鱼皮作为共氮源,通过重组毕赤酵母生产人组织蛋白酶S的情况。还研究了在补料分批培养阶段添加甘油碳源以及在诱导阶段添加甲醇的情况。利用90 g/L的鳕鱼皮(湿重)开发了一种高表达人组织蛋白酶S的新方法。初始发酵24小时后,一次性添加4%(v/v,甘油/培养液)的甘油以提高培养物中的细胞密度(OD600)。然后,在发酵约48小时后添加并维持甲醇浓度为0.5%(v/v,甲醇/培养液),在5-L生物反应器中实现了人组织蛋白酶S的高表达。结果表明,甲醇诱导96小时后,发酵上清液中人组织蛋白酶S的最大活性达到7152 U/L。在以鳕鱼皮(90 g/L)作为共氮源的培养基中生长的甲基营养型酵母毕赤酵母,其细胞密度(OD600)比在BMGY培养基中生长的毕赤酵母高21%,人组织蛋白酶S产量高18.3%。首次成功利用毕赤酵母以鳕鱼皮作为共氮源表达人组织蛋白酶S。甘油补料分批控制策略以及在诱导阶段将甲醇维持在0.5%(v/v,甲醇/培养液)恒定浓度的方法,对毕赤酵母的生长和人组织蛋白酶S的表达是有效的。