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星状鹿角菜和皱波角叉菜叶状体脯氨酸含量的季节性驯化:潮间带红藻在抗冻性上存在差异。

Seasonal acclimatization of thallus proline contents of Mastocarpus stellatus and Chondrus crispus: intertidal rhodophytes that differ in freezing tolerance.

作者信息

Harris Jonathan P, Logan Barry A

机构信息

Biology Department, Bowdoin College, Brunswick, ME, 04011, USA.

出版信息

J Phycol. 2018 Jun;54(3):419-422. doi: 10.1111/jpy.12624. Epub 2018 Mar 23.

Abstract

Mastocarpus stellatus and Chondrus crispus often co-occur in the lower intertidal of Northern Atlantic rocky shorelines. At our field site along the Maine coast (USA), Mastocarpus stellatus thalli possessed greater contents of proline when compared with thalli of Chondrus crispus. In addition, M. stellatus thalli acclimated to colder growth conditions in winter/early spring by increasing proline content several fold; no seasonal acclimation in proline content was observed in C. crispus. Proline accumulates in the tissues of a broad diversity of freezing-tolerant organisms and is among the most common cryoprotectant molecules. Thus, our observations provide a basis for the previously well-documented greater freezing tolerance of Mastocarpus stellatus when compared with Chondrus crispus.

摘要

星状鹿角菜和皱波角叉菜经常共同出现在北大西洋岩石海岸线的潮间带下部。在我们位于美国缅因州海岸的野外研究地点,与皱波角叉菜的藻体相比,星状鹿角菜的藻体脯氨酸含量更高。此外,星状鹿角菜的藻体在冬季/早春通过将脯氨酸含量提高几倍来适应更寒冷的生长条件;而在皱波角叉菜中未观察到脯氨酸含量的季节性适应变化。脯氨酸在多种耐寒生物的组织中积累,是最常见的抗冻保护分子之一。因此,我们的观察结果为先前有充分记录的星状鹿角菜比皱波角叉菜具有更强的抗冻能力提供了依据。

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