Enhanced Methane Production from Food Waste Using Cysteine To Increase Biotransformation of l-Monosaccharide, Volatile Fatty Acids, and Biohydrogen.

The enhancement of two-stage anaerobic digestion of polysaccharide-enriched food waste by the addition of cysteine-an oxygen scavenger, electron mediator, and nitrogen source-to the acidification stage was reported. It was found that in the acidification stage the accumulation of volatile fatty acids (VFA), which mainly consisted of acetate, butyrate, and propionate, was increased by 49.3% at a cysteine dosage of 50 mg/L. Although some cysteine was biodegraded in the acidification stage, the VFA derived from cysteine was negligible. In the methanogenesis stage, the biotransformations of both VFA and biohydrogen to methane were enhanced, and the methane yield was improved by 43.9%. The mechanisms study showed that both d-glucose and l-glucose (the model monosaccharides) were detectable in the hydrolysis product, and the addition of cysteine remarkably increased the acidification of l-glucose, especially acetic acid and hydrogen generation, due to key enzymes involved in l-glucose metabolism being enhanced. Cysteine also improved the activity of homoacetogens by 34.8% and hydrogenotrophic methanogens by 54%, which might be due to the electron transfer process being accelerated. This study provided an alternative method to improve anaerobic digestion performance and energy recovery from food waste.