Deng Yu, Ma Ning, Zhu Kangjia, Mao Yin, Wei Xuetuan, Zhao Yunying
National Engineering Laboratory for Cereal Fermentation Technology, Jiangnan University, 1800 Lihu Road, Wuxi, Jiangsu 214122, PR China.
National Engineering Laboratory for Cereal Fermentation Technology, Jiangnan University, 1800 Lihu Road, Wuxi, Jiangsu 214122, PR China.
Metab Eng. 2018 Mar;46:28-34. doi: 10.1016/j.ymben.2018.02.008. Epub 2018 Feb 22.
The glyoxylate shunt is a branch of the tricarboxylic acid (TCA) cycle which directly determines the synthesis of glycolate, and the balance between the glyoxylate shunt and TCA cycle is very important for the growth of Escherichia coli. In order to accumulate glycolate at high yield and titer, strategies for over-expressing glycolate pathway enzymes including isocitrate lyase (AceA), isocitrate dehydrogenase kinase/phosphatase (AceK) and glyoxylate reductase (YcdW) were analyzed. The genes encoding these three enzymes were transcribed under the control of promoter pTrc on pTrc99A, to form pJNU-3, which was harbored by strain Mgly1, resulting in strain Mgly13. Strain Mgly13 produced glycolate with 0.385 g/g-glucose yield (45.2% of the theoretical yield). Citrate synthase (GltA) converted excess acetyl-CoA and oxaloacetate to citrate and was over-expressed by pJNU-4 (pCDFDuet-1 backbone). Thus, the resulting strain Mgly134 produced glycolate with a 0.504 g/g-glucose yield (59.3% of the theoretical yield). We then eliminated the pathways involved in the degradation of glycolate, resulting in strain Mgly434, which produced glycolate with 92.9% of the theoretical yield. Following optimization of fermentation, the maximum glycolate titer from strain Mgly434 was 65.5 g/L.
乙醛酸循环是三羧酸(TCA)循环的一个分支,它直接决定乙醇酸的合成,乙醛酸循环与TCA循环之间的平衡对大肠杆菌的生长非常重要。为了高产率和高滴度地积累乙醇酸,分析了过表达乙醇酸途径酶(包括异柠檬酸裂解酶(AceA)、异柠檬酸脱氢酶激酶/磷酸酶(AceK)和乙醛酸还原酶(YcdW))的策略。编码这三种酶的基因在pTrc99A上的启动子pTrc控制下转录,形成pJNU-3,其由Mgly1菌株携带,产生Mgly13菌株。Mgly13菌株产生乙醇酸的产率为0.385 g/g-葡萄糖(理论产率的45.2%)。柠檬酸合酶(GltA)将过量的乙酰辅酶A和草酰乙酸转化为柠檬酸,并由pJNU-4(pCDFDuet-1骨架)过表达。因此,所得的Mgly134菌株产生乙醇酸的产率为0.504 g/g-葡萄糖(理论产率的59.3%)。然后,我们消除了参与乙醇酸降解的途径,得到了Mgly434菌株,其产生乙醇酸的产率为理论产率的92.9%。经过发酵优化,Mgly434菌株的最大乙醇酸滴度为65.5 g/L。