Kress Inge Ulrike, Paslakis Georgios, Erim Yesim
Friedrich-Alexander-Universität Erlangen-Nürnberg (FAU) Schloßplatz 4 91054 Erlangen Germany FAU Erlangen-Nürnberg.
Department of Psychosomatic Medicine and Psychotherapy University Hospital of Erlangen Friedrich-Alexander Universität Erlangen-Nürnberg Schwabachanlage 6 D-91054 Erlangen Germany Department of Psychosomatic Medicine and Psychotherapy, University Hospital of Erlangen.
Z Psychosom Med Psychother. 2018 Mar;64(1):4-15. doi: 10.13109/zptm.2018.64.1.4.
The present review investigates the prevalence and medical causes of food-related gastrointestinal symptoms in eating disorder (ED) patients and recommends a diagnostic algorithm based on the current literature.
A literature search was conducted, which included publications from January 2000 until January 2017 Results: Over 90% of ED patients suffer from food-related symptoms. There is no evidence for a higher prevalence of immunological or structural gastrointestinal disorders in ED patients compared to the healthy population. Most food-related symptoms in ED patients are likely to be functional.
Diagnostic work-up of food-related symptoms in ED patients needs to be based on clinical history. Only if timing and quality of symptoms point towards a disorder independent from the ED is a comprehensive diagnostic work-up necessary.
本综述调查了饮食失调(ED)患者中与食物相关的胃肠道症状的患病率和医学原因,并根据当前文献推荐了一种诊断算法。
进行了文献检索,包括2000年1月至2017年1月的出版物。结果:超过90%的ED患者患有与食物相关的症状。没有证据表明与健康人群相比,ED患者中免疫性或结构性胃肠道疾病的患病率更高。ED患者中大多数与食物相关的症状可能是功能性的。
ED患者中与食物相关症状的诊断检查需要基于临床病史。只有当症状的时间和性质指向一种独立于ED的疾病时,才需要进行全面的诊断检查。