Decorte L, Emonet-Denand F, Harker D W, Laporte Y
J Neurophysiol. 1987 Apr;57(4):1050-9. doi: 10.1152/jn.1987.57.4.1050.
Forty-two complete spindle poles of cat superficial lumbrical muscles were analyzed with particular regard to the length and the diameter of intrafusal fiber types. Poles were reconstructed from serial transverse sections of fresh-frozen muscles. The staining module, which was repeated throughout the whole muscle, comprised sections treated for glycogen detection and sections treated for detecting myofibrillar ATPase activity after preincubation at three different pH's (see METHODS). The identification of intrafusal fiber types was essentially based on the ATPase activity of the B region of the intrafusal fibers. Long-chain fibers, i.e., chain fibers that have at least one pole that extends by more than one millimeter beyond the end of the spindle capsule (6), were very commonly observed. Of 42 spindle poles analyzed, 30 (71%) contained at least one long-chain fiber (one in 17 spindle poles, 2 in 11 poles, and 3 in 2 poles). Of 246 poles of chain fibers, 45 (18%) were "long". In four spindles, in which both poles could be completely examined, 10 long-chain fibers were observed. In eight of these, only one pole was long; the opposite pole ended either intracapsularly or at a short distance outside the capsule. Since long-chain fiber poles, presently considered to be among the effectors of static skeletofusimotor (beta) axons, are present in a large proportion of muscle spindles of lumbrical muscles, it would be of particular interest to reevaluate the beta-supply of these muscles by physiological methods.
对猫浅层蚓状肌的42个完整梭形极进行了分析,特别关注梭内肌纤维类型的长度和直径。梭形极由新鲜冷冻肌肉的连续横切片重建而成。整个肌肉中重复使用的染色模块包括用于糖原检测的切片和在三种不同pH值下预孵育后用于检测肌原纤维ATP酶活性的切片(见方法)。梭内肌纤维类型的鉴定主要基于梭内肌纤维B区域的ATP酶活性。长链纤维,即至少有一个极超出梭囊末端一毫米以上的链纤维(6),非常常见。在分析的42个梭形极中,30个(71%)至少包含一根长链纤维(17个梭形极中有1根,11个极中有2根,2个极中有3根)。在246个链纤维极中,45个(18%)是“长的”。在四个可以完全检查两个极的梭中,观察到10根长链纤维。其中八个中,只有一个极是长的;相对的极在囊内结束或在囊外短距离处结束。由于目前认为长链纤维极是静态骨骼梭动(β)轴突的效应器之一,在很大比例的蚓状肌肌梭中存在,因此通过生理学方法重新评估这些肌肉的β-供应将特别有意义。