Vegetable Research Division, National Institute of Horticultural and Herbal Science, Rural Development Administration, Jeonju 55365, Republic of Korea.
Department of Vegetable Crops, Korea National College of Agriculture and Fisheries, Jeonju 54874, Republic of Korea.
Biomed Res Int. 2018 Jan 9;2018:5646213. doi: 10.1155/2018/5646213. eCollection 2018.
Pepper is an economically important horticultural plant that has been widely used for its pungency and spicy taste in worldwide cuisines. Therefore, the domestication of pepper has been carried out since antiquity. Owing to meet the growing demand for pepper with high quality, organoleptic property, nutraceutical contents, and disease tolerance, genomics assisted breeding techniques can be incorporated to develop novel pepper varieties with desired traits. The application of next-generation sequencing (NGS) approaches has reformed the plant breeding technology especially in the area of molecular marker assisted breeding. The availability of genomic information aids in the deeper understanding of several molecular mechanisms behind the vital physiological processes. In addition, the NGS methods facilitate the genome-wide discovery of DNA based markers linked to key genes involved in important biological phenomenon. Among the molecular markers, single nucleotide polymorphism (SNP) indulges various benefits in comparison with other existing DNA based markers. The present review concentrates on the impact of NGS approaches in the discovery of useful SNP markers associated with pungency and disease resistance in pepper. The information provided in the current endeavor can be utilized for the betterment of pepper breeding in future.
辣椒是一种经济上重要的园艺植物,因其辛辣和辣味而在世界各地的菜肴中被广泛使用。因此,自古以来就一直在进行辣椒的驯化。由于满足对具有高质量、感官特性、营养成分和疾病耐受性的辣椒的不断增长的需求,可以结合基因组辅助育种技术来开发具有所需特性的新型辣椒品种。下一代测序(NGS)方法的应用改变了植物育种技术,特别是在分子标记辅助育种领域。基因组信息的可用性有助于深入了解重要生理过程背后的几个分子机制。此外,NGS 方法有助于在全基因组范围内发现与重要生物学现象相关的关键基因的基于 DNA 的标记。在分子标记中,与其他现有基于 DNA 的标记相比,单核苷酸多态性(SNP)具有多种优势。本综述集中讨论了 NGS 方法在发现与辣椒辣味和抗病性相关的有用 SNP 标记方面的作用。目前的研究结果可以为未来辣椒的改良提供信息。