Department of Public & Allied Health, Bowling Green State University, Health & Human Services, Bowling Green, OH 43403, USA.
Department of Athletics, Rutgers University, 1 Scarlet Knight Way, Piscataway, NJ 08854, USA.
Nutrients. 2018 Mar 16;10(3):362. doi: 10.3390/nu10030362.
Studies demonstrate that first-year university students are at high risk for weight gain. These reports typically rely on self-selected participants. The purpose of this study was to explore if students who chose to participate in a health-based research study had more desirable health measures and behaviors than students who completed health assessments as part of a first-year seminar course. Health measures included blood pressure (BP), body mass index (BMI), and percent body fat. Health behaviors included dietary patterns (Starting the Conversation questionnaire) and alcohol use (Alcohol Use Disorders Identification Test-Consumption). A total of 191 (77% female) participants completed testing in the self-selected "Health Study" group, whereas 73 of the 91 students (80%, 55% female) enrolled in the "Seminar" allowed their data to be used for research purposes. Baseline measures favored Health Study participants, including but not limited to fewer participants with undesirable BMI (≥25.0 kg/m²; males and females) and a smaller percentage of participants with undesirable BP (systolic ≥120 mmHg and/or diastolic ≥80 mmHg; females only). Differences in dietary behaviors at baseline were inconsistent, but Seminar students engaged in more problematic alcohol-use behaviors. While both groups experienced undesirable changes in health measures over time, the degree of change did not differ between groups. Changes in health behaviors over time typically resulted in undesirable changes in the Seminar group, but the magnitude of change over time did not differ between groups. Thus, results from first-year university students who self-select into health studies likely underestimate the seriousness of undesirable health measures and behaviors but may accurately reflect the degree of change over time.
研究表明,大学一年级学生体重增加的风险很高。这些报告通常依赖于自我选择的参与者。本研究的目的是探讨选择参加基于健康的研究的学生是否比完成第一年研讨会课程健康评估的学生具有更理想的健康指标和行为。健康指标包括血压(BP)、体重指数(BMI)和体脂百分比。健康行为包括饮食模式(起始对话问卷)和酒精使用(酒精使用障碍识别测试-消费)。共有 191 名(77%为女性)参与者完成了自选的“健康研究”组的测试,而 91 名学生中有 73 名(80%,55%为女性)参加了“研讨会”,允许将其数据用于研究目的。基线测量值有利于健康研究参与者,包括但不限于较少的参与者具有不理想的 BMI(≥25.0 kg/m²;男性和女性)和不理想的 BP(收缩压≥120 mmHg 和/或舒张压≥80 mmHg;仅女性)的参与者比例较小。基线时饮食行为的差异不一致,但研讨会学生的酒精使用行为存在问题。虽然两组的健康指标随时间都发生了不良变化,但两组之间的变化程度没有差异。随时间推移健康行为的变化通常导致研讨会组的健康状况恶化,但两组之间随时间变化的幅度没有差异。因此,来自选择参加健康研究的一年级大学生的结果可能低估了不良健康指标和行为的严重性,但可能准确反映了随时间推移的变化程度。