College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, China.
Qinghai Key Laboratory of Qinghai-Tibet Plateau Biological Resources, Northwest Institute of Plateau Biology, Chinese Academy of Sciences, Xining 810008, Qinghai, China.
Food Chem. 2018 Jul 15;254:241-248. doi: 10.1016/j.foodchem.2018.02.011. Epub 2018 Feb 3.
UiO-67, a bifunctional adsorbent, was successfully applied to remove illegal food dyes (Congo red and Malachite green) from aqueous solution. The relevant adsorption conditions were optimized: pH 6, 120 min for contact time, and 10.0 mg L adsorbent dose for Congo red. Adsorption behavior of UiO-67 exhibits a better fitting to pseudo-second-order kinetic model and Langmuir model. Moreover, the maximum adsorption capacities of Congo red (1236.9 mg g) and Malachite green (357.3 mg g) are higher than that of the most reported adsorbents. Thermodynamic analysis reveals that adsorption processes are spontaneous and endothermic in nature. Powder X-ray diffraction patterns, Fourier-transform infrared spectra and the X-ray photoelectron spectroscopy analysis indicates Zr-OH groups have positive influence on binding of target molecules. What's more, UiO-67 could be reused without significant loss of its capacity after seven cycles. These results prefigure the promising potentials of UiO-67 in food safety risk management.
UiO-67 是一种双功能吸附剂,成功地应用于从水溶液中去除非法食用染料(刚果红和孔雀石绿)。优化了相关吸附条件:pH 值 6,接触时间 120 分钟,刚果红的吸附剂剂量为 10.0mg/L。UiO-67 的吸附行为更符合准二级动力学模型和 Langmuir 模型。此外,刚果红(1236.9mg/g)和孔雀石绿(357.3mg/g)的最大吸附容量均高于大多数报道的吸附剂。热力学分析表明,吸附过程是自发和吸热的。粉末 X 射线衍射图谱、傅里叶变换红外光谱和 X 射线光电子能谱分析表明,Zr-OH 基团对目标分子的结合有积极影响。更重要的是,UiO-67 在经过七次循环后,其容量没有明显损失,可以重复使用。这些结果预示着 UiO-67 在食品安全风险管理方面具有广阔的应用前景。