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基于计算机模拟蛋白水解的研究,探讨 yak 乳清蛋白作为血管紧张素转化酶抑制肽的潜在前体。

Yak milk casein as potential precursor of angiotensin I-converting enzyme inhibitory peptides based on in silico proteolysis.

机构信息

School of Chemistry and Chemical Engineering, Harbin Institute of Technology, Harbin 150000, China.

School of Chemistry and Chemical Engineering, Harbin Institute of Technology, Harbin 150000, China; College of Food Science and Engineering, Ocean University of China, Qingdao 266003, China; Hua Ling Biotechnology Research Center, Lanzhou 730000, China.

出版信息

Food Chem. 2018 Jul 15;254:340-347. doi: 10.1016/j.foodchem.2018.02.051. Epub 2018 Feb 10.


DOI:10.1016/j.foodchem.2018.02.051
PMID:29548462
Abstract

Yak milk casein was selected as a potential precursor of bioactive peptides based on in silico analysis. Most notable among these are the angiotensin I-converting enzyme (ACE) inhibitory peptides. First, yak milk casein has high homology with cow milk casein by homologous analysis. The potential of yak milk casein for the releasing bioactive peptides was evaluated by determining the frequency of occurrence of fragments with a given activity. Through the BIOPEP database analysis, there are many bioactive peptides in yak milk casein sequences. Then, an in silico proteolysis using single or combined enzymes to obtained ACE inhibitory peptides was investigated. Cytotoxicity analysis using the online toxic prediction tool ToxinPred revealed that all in silico proteolysis derived ACE inhibitory peptides are non-cytotoxic. Overall, the present study highlights a in silico proteolysis approach to assist the yak milk casein releasing ACE inhibitory peptides and provides a guidance for the actual hydrolysis of proteins for the production of bioactive peptides.

摘要

基于计算机分析,选择牦牛乳酪蛋白作为生物活性肽的潜在前体。其中最引人注目的是血管紧张素转化酶(ACE)抑制肽。首先,通过同源性分析,牦牛乳酪蛋白与牛乳酪蛋白具有高度同源性。通过确定具有特定活性的片段出现的频率来评估牦牛乳酪蛋白释放生物活性肽的潜力。通过 BIOPEP 数据库分析,在牦牛乳酪蛋白序列中存在许多生物活性肽。然后,研究了使用单一或组合酶进行的计算机模拟蛋白水解以获得 ACE 抑制肽。使用在线毒性预测工具 ToxinPred 进行的细胞毒性分析表明,所有计算机模拟蛋白水解衍生的 ACE 抑制肽均无细胞毒性。总体而言,本研究强调了一种计算机模拟蛋白水解方法,可辅助牦牛乳酪蛋白释放 ACE 抑制肽,并为实际水解蛋白质生产生物活性肽提供指导。

相似文献

[1]
Yak milk casein as potential precursor of angiotensin I-converting enzyme inhibitory peptides based on in silico proteolysis.

Food Chem. 2018-2-10

[2]
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[3]
Yak milk casein as a functional ingredient: preparation and identification of angiotensin-I-converting enzyme inhibitory peptides.

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[4]
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[5]
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[6]
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[7]
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[8]
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J Agric Food Chem. 2018-4-25

[9]
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Biotechnol J. 2007-11

[10]
Angiotensin I-converting enzyme inhibitory peptides derived from bovine casein and identified by MALDI-TOF-MS/MS.

J Sci Food Agric. 2012-9-26

引用本文的文献

[1]
Influence of the Casein Genotype on Goat Milk Bioactivity: An In Silico Analysis of the Casein Peptidome.

Molecules. 2025-6-15

[2]
Modifications in Protein Structure and Xanthine Oxidase Inhibition of Yak Casein Induced by Protease Treatment.

Food Sci Nutr. 2024-10-18

[3]
Study on Single Nucleotide Polymorphism of Gene and Its Correlation with Dairy Quality Traits of Gannan Yak.

Foods. 2024-9-18

[4]
Study of volatile flavor derived from lipids degeneration in yak Milk based on Semiquantitative Lipidomics.

Food Chem X. 2024-8-5

[5]
Functional Peptides from Yak Milk Casein: Biological Activities and Structural Characteristics.

Int J Mol Sci. 2024-8-21

[6]
Polymorphisms within the Gene of Gannan Yaks and Their Association with Milk Quality Characteristics.

Foods. 2024-6-18

[7]
Functional and Structural Properties of Type V Collagen from the Skin of the Shortbill Spearfish ().

Molecules. 2024-5-27

[8]
Polymorphisms of Gene and Their Correlation with Milk Quality Traits in Yak ().

Foods. 2024-5-22

[9]
Yak Milk: Nutritional Value, Functional Activity, and Current Applications.

Foods. 2023-5-23

[10]
The Study of Yak Colostrum Nutritional Content Based on Foodomics.

Foods. 2023-4-19

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