Kong Zhaoyu, Kou Wenbo, Ma Yantian, Yu Haotian, Ge Gang, Wu Lan
a School of Life Science, Key Laboratory of Poyang Lake Environment and Resource Utilization, Ministry of Education, Nanchang University, Nanchang 330031, China.
b Key Laboratory of Aquatic Resources and Utilization of Jiangxi, Nanchang University, Nanchang 330022, China.
Can J Microbiol. 2018 Nov;64(11):786-797. doi: 10.1139/cjm-2018-0126. Epub 2018 May 23.
The spatiotemporal shifts of the bacterioplankton community can mirror their transition of functional traits in an aquatic ecosystem. However, the spatiotemporal variation of the bacterioplankton community composition structure (BCCS) within a large, shallow, highly dynamic freshwater lake is still poorly understood. Here, we examined the seasonal and spatial variability of the BCCs within Poyang Lake by sequencing the 16S rRNA gene amplicon to explore how hydrological changes affect the BCCs. Principal coordinate analysis showed that the BCCs varied significantly among four sampling seasons, but not spatially. The seasonal changes of the BCCs were mainly attributed to the differences between autumn and spring-winter. Higher α diversity indices were observed in autumn. Redundancy analysis indicated that the BCCs co-variated with water level, pH, temperature, total phosphorus, ammoniacal nitrogen, electrical conductivity, total nitrogen, and turbidity. Among them, water level was the key determinant separating autumn BCCs from the BCCs in other seasons. A significantly lower relative abundance of Burkholderiales (betI and betVII) and a higher relative abundance of Actinomycetales (acI, acTH1, and acTH2) were found in autumn than in other seasons. Overall, our results suggest that water level changes associated with pH, temperature, and nutrient status shaped the seasonal patterns of the BCCs within Poyang Lake.
浮游细菌群落的时空变化能够反映其在水生生态系统中功能特征的转变。然而,对于一个大型、浅水、高度动态的淡水湖内浮游细菌群落组成结构(BCCS)的时空变化,我们仍然了解甚少。在此,我们通过对16S rRNA基因扩增子进行测序,研究了鄱阳湖内BCCS的季节和空间变异性,以探讨水文变化如何影响BCCS。主坐标分析表明,BCCS在四个采样季节间存在显著差异,但在空间上无显著差异。BCCS的季节变化主要归因于秋季与春冬季之间的差异。秋季观察到较高的α多样性指数。冗余分析表明,BCCS与水位、pH值、温度、总磷、氨氮、电导率、总氮和浊度共同变化。其中,水位是将秋季BCCS与其他季节的BCCS区分开来的关键决定因素。与其他季节相比,秋季伯克霍尔德氏菌目(betI和betVII)的相对丰度显著较低,而放线菌目(acI、acTH1和acTH2)的相对丰度较高。总体而言,我们的结果表明,与pH值、温度和营养状况相关的水位变化塑造了鄱阳湖内BCCS的季节模式。