Osmałek Tomasz Z, Froelich Anna, Soból Marcin, Milanowski Bartłomiej, Skotnicki Marcin, Kunstman Paweł, Szybowicz Mirosław
1 Poznan University of Medical Sciences, Department of Pharmaceutical Technology, Poznań, Poland.
2 West Pomeranian University of Technology, Center of Bioimmobilization and Innovative Packaging Materials, Szczecin, Poland.
J Biomater Appl. 2018 Jul;33(1):140-155. doi: 10.1177/0885328218779705. Epub 2018 Jun 6.
Aims After oral administration, naproxen generates several side-effects related to stomach malfunction. Undoubtedly, the enteric dosage forms with naproxen can be considered as safer. Moreover, since it has been evidenced that development and growth of colorectal cancer is related to the presence of cyclooxygenase, naproxen is investigated in terms of the tumor prevention. The aim of the present work was to formulate and evaluate the properties of novel naproxen-loaded macrobeads, made on the basis of low-acyl gellan gum and its blends with carrageenans, guar gum, cellulose sulfate, and dextran sulfates. Method Seven formulations were prepared by ionotropic gelation. The morphology of the dried beads was evaluated by scanning electron microscopy. The next step focused on Raman spectroscopy and thermal analysis of naproxen, polymers, and the beads. Next, the swelling behavior was examined in three acceptor fluids at pH = 1.2; 4.5, and 7.4. The beads were evaluated regarding naproxen content and encapsulation efficiency. The last stage of the work concerned the drug release studies. Results Addition of any other polysaccharide than gellan resulted in flattening of the beads upon drying. Differential scanning calorimetry confirmed the crystalline form of naproxen. Raman spectra showed that no apparent interactions occurred. In the acidic environment, all the beads revealed the tendency to absorb water. The beads swelled to the greatest extent at pH = 4.5. Naproxen was released from the beads at a varied rate. At pH = 7.4, the most prolonged release was observed for the beads containing carrageenans. Conclusions We have proved that blending of gellan with various polysaccharides can change the pH-dependent properties of the beads loaded with naproxen. We believe that the information enclosed in the paper will be of particular importance regarding the development and characteristics of novel oral dosage forms based on natural polymers.
目的 口服后,萘普生会产生一些与胃部功能紊乱相关的副作用。毫无疑问,含萘普生的肠溶剂型可被认为更安全。此外,由于已有证据表明结直肠癌的发生和发展与环氧化酶的存在有关,因此对萘普生在肿瘤预防方面进行了研究。本研究的目的是制备并评估基于低酰基结冷胶及其与卡拉胶、瓜尔胶、硫酸纤维素和硫酸葡聚糖的混合物制成的新型载萘普生大孔珠的性能。
方法 通过离子凝胶法制备了七种制剂。通过扫描电子显微镜评估干燥珠的形态。下一步重点是对萘普生、聚合物和珠子进行拉曼光谱和热分析。接下来,在pH = 1.2、4.5和7.4的三种接受液中检查溶胀行为。对珠子的萘普生含量和包封率进行了评估。研究工作的最后阶段涉及药物释放研究。
结果 除结冷胶外添加任何其他多糖都会导致珠子干燥后变平。差示扫描量热法证实了萘普生的晶型。拉曼光谱表明未发生明显相互作用。在酸性环境中,所有珠子都显示出吸水的趋势。珠子在pH = 4.5时溶胀程度最大。萘普生从珠子中以不同速率释放。在pH = 7.4时,含卡拉胶的珠子观察到最长的释放时间。
结论 我们已经证明,结冷胶与各种多糖的混合可以改变载萘普生珠子的pH依赖性性质。我们相信,本文所包含的信息对于基于天然聚合物的新型口服剂型的开发和特性将具有特别重要的意义。