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艾氏腹水癌细胞中的尿苷激酶。纯酶的纯化及性质

Uridine kinase from Ehrlich ascites carcinoma. Purification and properties of homogeneous enzyme.

作者信息

Payne R C, Cheng N, Traut T W

出版信息

J Biol Chem. 1985 Aug 25;260(18):10242-7.

PMID:2991280
Abstract

Uridine kinase from Ehrlich ascites tumor cells has been purified about 60,000-fold to apparent homogeneity and with an overall recovery of about 40%. This purification was achieved using phosphocellulose and adenosine 5'-triphosphate-agarose affinity chromatography. The subunit molecular mass as judged by sodium dodecyl sulfate-polyacrylamide gel electrophoresis was 31,000 daltons. With two-dimensional electrophoresis, only one spot was observed, indicating the absence of isoenzymes. Multiple peaks of activity are routinely observed on ion exchange chromatography or gel filtration, for both crude preparations or homogeneous uridine kinase, in agreement with our earlier results that this enzyme exists as multiple interconvertible oligomeric forms (Payne, R. C., and Traut, T. W. (1982) J. Biol. Chem. 257, 12485-12488). The purified enzyme has a specific activity of 283 mumol/min/mg of protein at 22 degrees C. Initial velocity studies using uridine and ATP are consistent with a sequential mechanism. Km values for uridine, cytidine, and ATP are 40, 57, and 450 microM, respectively. CTP and UTP are competitive inhibitors with respect to ATP, with Ki values for CTP and UTP of 10 and 61 microM, respectively. The enzyme was active with several nucleoside analogs, the Km values being 69 microM (5-fluorouridine), 200 microM (3-deazauridine), and 340 microM (6-azauridine). The pure enzyme is very sensitive to freezing, but can be maintained at O degrees C for 8 weeks with only 20% loss of activity. For long-term storage, enzyme in 50% glycerol can be maintained at -20 degrees C for many months with no detectable loss of activity.

摘要

艾氏腹水瘤细胞中的尿苷激酶已被纯化至表观均一,纯化倍数约为60000倍,总回收率约为40%。使用磷酸纤维素和5'-三磷酸腺苷-琼脂糖亲和层析实现了这种纯化。通过十二烷基硫酸钠-聚丙烯酰胺凝胶电泳判断,亚基分子量为31000道尔顿。二维电泳仅观察到一个斑点,表明不存在同工酶。对于粗制品或均一的尿苷激酶,在离子交换层析或凝胶过滤中通常会观察到多个活性峰,这与我们之前的结果一致,即该酶以多种可相互转化的寡聚形式存在(佩恩,R.C.,和特劳特,T.W.(1982年)《生物化学杂志》257,12485 - 12488)。纯化后的酶在22℃时的比活性为283μmol/分钟/毫克蛋白质。使用尿苷和ATP进行的初速度研究符合顺序机制。尿苷、胞苷和ATP的Km值分别为40、57和450μM。CTP和UTP是ATP的竞争性抑制剂,CTP和UTP的Ki值分别为10和61μM。该酶对几种核苷类似物有活性,Km值分别为69μM(5-氟尿苷)、200μM(3-脱氮尿苷)和340μM(6-氮尿苷)。纯酶对冷冻非常敏感,但在0℃可保存8周,活性仅损失20%。长期保存时,50%甘油中的酶可在-20℃保存数月,活性无明显损失。

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