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解析多结构域蛋白:磷酸甘油酸激酶的机械解折叠途径。

Unraveling the Mechanical Unfolding Pathways of a Multidomain Protein: Phosphoglycerate Kinase.

机构信息

Center for Biologically Inspired Materials and Material Systems, Department of Mechanical Engineering and Materials Science, Pratt School of Engineering, Duke University, Durham, North Carolina.

Program in Computational Biology and Bioinformatics, Department of Mechanical Engineering and Materials Science, Pratt School of Engineering, Duke University, Durham, North Carolina.

出版信息

Biophys J. 2018 Jul 3;115(1):46-58. doi: 10.1016/j.bpj.2018.05.028.

Abstract

Phosphoglycerate kinase (PGK) is a highly conserved enzyme that is crucial for glycolysis. PGK is a monomeric protein composed of two similar domains and has been the focus of many studies for investigating interdomain interactions within the native state and during folding. Previous studies used traditional biophysical methods (such as circular dichroism, tryptophan fluorescence, and NMR) to measure signals over a large ensemble of molecules, which made it difficult to observe transient changes in stability or structure during unfolding and refolding of single molecules. Here, we unfold single molecules of PGK using atomic force spectroscopy and steered molecular dynamic computer simulations to examine the conformational dynamics of PGK during its unfolding process. Our results show that after the initial forced separation of its domains, yeast PGK (yPGK) does not follow a single mechanical unfolding pathway; instead, it stochastically follows two distinct pathways: unfolding from the N-terminal domain or unfolding from the C-terminal domain. The truncated yPGK N-terminal domain unfolds via a transient intermediate, whereas the structurally similar isolated C-terminal domain has no detectable intermediates throughout its mechanical unfolding process. The N-terminal domain in the full-length yPGK displays a strong unfolding intermediate 13% of the time, whereas the truncated domain (yPGKNT) transitions through the intermediate 81% of the time. This effect indicates that the mechanical properties of yPGK cannot be simply deduced from the mechanical properties of its constituents. We also find that Escherichia coli PGK is significantly less mechanically stable as compared to yPGK, contrary to bulk unfolding measurements. Our results support the growing body of observations that the folding behavior of multidomain proteins is difficult to predict based solely on the studies of isolated domains.

摘要

磷酸甘油酸激酶(PGK)是一种高度保守的酶,对糖酵解至关重要。PGK 是一种由两个相似结构域组成的单体蛋白,一直是许多研究的焦点,这些研究旨在研究天然状态和折叠过程中结构域之间的相互作用。以前的研究使用传统的生物物理方法(如圆二色性、色氨酸荧光和 NMR)来测量大量分子的信号,这使得很难观察到单个分子在展开和折叠过程中稳定性或结构的瞬态变化。在这里,我们使用原子力光谱法和导向分子动力学计算机模拟来展开单个 PGK 分子,以研究 PGK 在展开过程中的构象动力学。我们的结果表明,酵母 PGK(yPGK)在其结构域初始强制分离后,不遵循单一的机械展开途径;相反,它随机遵循两个不同的途径:从 N 端结构域展开或从 C 端结构域展开。截短的 yPGK N 端结构域通过瞬态中间产物展开,而结构相似的分离的 C 端结构域在其整个机械展开过程中没有检测到中间产物。全长 yPGK 中的 N 端结构域有 13%的时间显示出强烈的展开中间产物 1,而截短的结构域(yPGKNT)有 81%的时间通过中间产物展开。这种效应表明,yPGK 的力学性能不能简单地从其组成部分的力学性能中推断出来。我们还发现,与批量展开测量结果相反,与 yPGK 相比,大肠杆菌 PGK 的机械稳定性显著降低。我们的结果支持越来越多的观察结果,即多结构域蛋白的折叠行为难以仅基于对分离结构域的研究来预测。

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