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在C-5位修饰的1,4-亚氨基-L-来苏糖醇的合成及其作为GH38 α-甘露糖苷酶抑制剂的评价。

Synthesis of 1,4-imino-L-lyxitols modified at C-5 and their evaluation as inhibitors of GH38 α-mannosidases.

作者信息

Bella Maroš, Šesták Sergej, Moncoľ Ján, Koóš Miroslav, Poláková Monika

机构信息

Department of Glycochemistry, Institute of Chemistry, Slovak Academy of Sciences, Dúbravská cesta 9, SK-845 38, Bratislava, Slovakia.

Department of Inorganic Chemistry, Faculty of Chemical and Food Technology, Radlinského 9, SK-812 37 Bratislava, Slovakia.

出版信息

Beilstein J Org Chem. 2018 Aug 17;14:2156-2162. doi: 10.3762/bjoc.14.189. eCollection 2018.

Abstract

A synthetic approach to 1,4-imino-L-lyxitols with various modifications at the C-5 position is reported. These imino-L-lyxitol cores were used for the preparation of a series of -(4-halobenzyl)polyhydroxypyrrolidines. An impact of the C-5 modification on the inhibition and selectivity against GH38 α-mannosidases from , the Golgi (GMIIb) and lysosomal (LManII) mannosidases and commercial jack bean α-mannosidase from was evaluated. The modification at C-5 affected their inhibitory activity against the target GMIIb enzyme. In contrast, no inhibition effect of the pyrrolidines against LManII was observed. The modification of the imino-L-lyxitol core is therefore a suitable motif for the design of inhibitors with desired selectivity against the target GMIIb enzyme.

摘要

报道了一种合成在C-5位具有各种修饰的1,4-亚氨基-L-来苏糖醇的方法。这些亚氨基-L-来苏糖醇核心用于制备一系列-(4-卤苄基)多羟基吡咯烷。评估了C-5修饰对来自高尔基体(GMIIb)和溶酶体(LManII)的甘露糖苷酶以及来自商业刀豆α-甘露糖苷酶的GH38 α-甘露糖苷酶的抑制作用和选择性的影响。C-5位的修饰影响了它们对目标GMIIb酶的抑制活性。相反,未观察到吡咯烷对LManII的抑制作用。因此,亚氨基-L-来苏糖醇核心的修饰是设计对目标GMIIb酶具有所需选择性的抑制剂的合适基序。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6028/6122390/6c59a9c76685/Beilstein_J_Org_Chem-14-2156-g002.jpg

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