Cheng J T, Shinozuka K
J Auton Pharmacol. 1986 Sep;6(3):229-35. doi: 10.1111/j.1474-8673.1986.tb00649.x.
The effect of picric acid on the release of [14C]acetylcholine has been investigated in isolated ileal synaptosomes of guinea-pig. Nicotine, high K-depolarization (50 mM KCl) and electrical field stimulation were employed to characterize the specificity of picric acid. Picric acid induced the release of labelled acetylcholine in a dose-dependent manner and this action was negated by the removal of calcium ions from the bathing medium. Tetrodotoxin (0.1 microM) abolished the actions of picric acid, nicotine or electrical field stimulation (0.1 Hz). It reduced but did not totally suppress the effect of high K-depolarization. Agents capable of affecting the content of cyclic AMP, such as forskolin and alloxan, modified the effects of picric acid or nicotine but did not influence the effects of high K-depolarization or electrical field stimulation. Indomethacin, at a concentration (1 microM) effective in inhibiting the synthesis of prostaglandins, reduced the release of acetylcholine evoked by picric acid or nicotine, but did not affect the responses to high K-depolarization or electrical field stimulation. [3H]5-hydroxytryptamine was also released by high K-depolarization at a concentration sufficient to induce the release of acetylcholine. Similar results were obtained when the frequency of electrical field stimulation was raised to 10 Hz. However, picric acid did not initiate the release of 5-hydroxytryptamine. These results suggest that picric acid functions as a releaser of acetylcholine through a mechanism different from that of other stimulants.
已在豚鼠离体回肠突触体中研究了苦味酸对[14C]乙酰胆碱释放的影响。采用尼古丁、高钾去极化(50 mM KCl)和电场刺激来表征苦味酸的特异性。苦味酸以剂量依赖性方式诱导标记的乙酰胆碱释放,并且这种作用可通过从浴液中去除钙离子而消除。河豚毒素(0.1 microM)消除了苦味酸、尼古丁或电场刺激(0.1 Hz)的作用。它降低了但并未完全抑制高钾去极化的作用。能够影响环磷酸腺苷含量的试剂,如福斯可林和四氧嘧啶,改变了苦味酸或尼古丁的作用,但不影响高钾去极化或电场刺激的作用。吲哚美辛在有效抑制前列腺素合成的浓度(1 microM)下,减少了苦味酸或尼古丁诱发的乙酰胆碱释放,但不影响对高钾去极化或电场刺激的反应。高钾去极化也以足以诱导乙酰胆碱释放的浓度释放[3H]5-羟色胺。当电场刺激频率提高到10 Hz时,获得了类似的结果。然而,苦味酸并未引发5-羟色胺的释放。这些结果表明,苦味酸通过一种不同于其他刺激剂的机制发挥乙酰胆碱释放剂的作用。