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2'-芳基和 4'-芳亚甲基取代的吡唑酮类化合物:作为潜在的α-淀粉酶抑制剂。

2'-Aryl and 4'-arylidene substituted pyrazolones: As potential α-amylase inhibitors.

机构信息

H. E. J. Research Institute of Chemistry, International Center for Chemical and Biological Sciences, University of Karachi, Karachi, 75270, Pakistan.

H. E. J. Research Institute of Chemistry, International Center for Chemical and Biological Sciences, University of Karachi, Karachi, 75270, Pakistan; Department of Clinical Pharmacy, Institute for Research and Medical Consultations (IRMC), Imam Abdulrahman Bin Faisal University, P.O. Box 1982, Dammam, 31441, Saudi Arabia.

出版信息

Eur J Med Chem. 2018 Nov 5;159:47-58. doi: 10.1016/j.ejmech.2018.09.052. Epub 2018 Sep 21.

Abstract

Acarbose and voglibose are well-known α-amylase inhibitors used for the management of type-II diabetes mellitus. Unfortunately, these well-known and clinically used inhibitors are also associated with several adverse effects. Therefore, there is still need to develop the safer therapy. Despite of a broad spectrum of biological significances of pyrazolone, it is infrequently evaluated for α-amylase inhibition. Current study deals with the synthesis and biological screening of aryl and arylidene substituted pyrazolones 1-18 for their potential α-amylase inhibitory activity. Structures of synthetic derivatives 1-18 were identified by different spectroscopic techniques. All compounds 1-18 (IC = 1.61 ± 0.16 μM to 2.38 ± 0.09 μM) exhibited significant to moderate inhibitory potential when compared to standard acarbose (IC = 1.46 ± 0.26 μM). A number of derivatives including 8-12 (IC = 1.68 ± 0.1 μM to 1.97 ± 0.07 μM) and 14-16 (IC = 1.61 ± 0.16 μM to 1.93 ± 0.07 μM) were found to be significantly active. Limited SAR suggested that different substitutions on compounds do not have any significant effect on the inhibitory potential. Compounds were found to be mixed-type inhibitors revealed by kinetic studies. However, in silico study was identified a number of key features participating in the interaction with the binding site of α-amylase enzyme.

摘要

阿卡波糖和伏格列波糖是用于治疗 2 型糖尿病的知名α-淀粉酶抑制剂。不幸的是,这些知名且临床应用的抑制剂也与多种不良反应相关。因此,仍需要开发更安全的疗法。尽管吡唑酮具有广泛的生物学意义,但很少有研究评估其对α-淀粉酶的抑制作用。本研究涉及芳基和芳基亚甲基取代的吡唑酮 1-18 的合成和生物筛选,以评估其潜在的α-淀粉酶抑制活性。通过不同的光谱技术鉴定了合成衍生物 1-18 的结构。与标准阿卡波糖(IC = 1.46 ± 0.26 μM)相比,所有化合物 1-18(IC = 1.61 ± 0.16 μM 至 2.38 ± 0.09 μM)均表现出显著至中度的抑制潜力。包括 8-12(IC = 1.68 ± 0.1 μM 至 1.97 ± 0.07 μM)和 14-16(IC = 1.61 ± 0.16 μM 至 1.93 ± 0.07 μM)在内的几种衍生物被发现具有显著的活性。有限的 SAR 表明,化合物上的不同取代对抑制潜力没有任何显著影响。通过动力学研究发现,化合物为混合类型抑制剂。然而,通过计算机模拟研究鉴定了一些关键特征,这些特征参与了与α-淀粉酶酶结合位点的相互作用。

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