Shah Ghulam Mustafa, Nasir Muhammad, Imran Muhammad, Bakhat Hafiz Faiq, Rabbani Faiz, Sajjad Muhammad, Umer Farooq Abu Bakr, Ahmad Sajjad, Song Lifen
Department of Environmental Sciences, COMSATS University Islamabad, Vehari Campus, Vehari, Punjab, Pakistan.
Yantai Institute, China Agricultural University, Yantai, Shandong, China.
PeerJ. 2018 Sep 28;6:e5672. doi: 10.7717/peerj.5672. eCollection 2018.
Lead (Pb) is a ubiquitous pollutant which poses serious threats to plants, animals and humans once entered into the food chain contaminated industrial effluents on their discharge into the surface of water bodies and/or geological materials. This study aimed to examine and compare the biosorption potential of natural sugarcane bagasse (NB), pyrolysed sugarcane bagasse (PB) and acid assisted pyrolysed sugarcane bagasse (APB) for the removal of Pb from contaminated water. To explore this objective, a series of batch experiments were conducted at various adsorbent mass (0.25, 0.5, 0.75, 1.0 g per 100 ml contaminated water), initial Pb concentration (7, 15, 30, 60 and 120 ppm), and contact time (7, 15, 30, 60 and 120 min). Results revealed that all the tested bio-sorbents have potential to adsorb and remove Pb ions from the contaminated water. In this regard, APB proved more effective since it removed 98% of Pb from aqueous solution at initial Pb concentration of 7 ppm and mass of 0.25 g per 100 ml of aqueous solution. The respective values in case of NB and PB were 90 and 95%. For a given adsorbent type, Pb adsorption decreased by increasing the mass from 0.25 to 1.0 g per 100 ml of aqueous solution. However, the greatest Pb removal occurred at adsorbent mass of 1.0 g per 100 ml of aqueous solution. Initial Pb concentration had a great impact on Pb adsorption and removal by adsorbent. The former increased and the latter decreased with the increase in initial Pb concentration from seven to 120 ppm. At seven ppm Pb concentration, maximum Pb removal took place irrespective to the adsorbent type. Out of the total Pb adsorption and removal, maximum contribution occurred within 15 min of contact time between the adsorbate and adsorbent, which slightly increased till 30 min, thereafter, it reached to equilibrium. Application of equilibrium isotherm models revealed that our results were better fitted with Freundlich adsorption isotherm model. Overall, and for the reasons detailed above, it is concluded that sugarcane bagasse has capabilities to adsorb and remove Pb ions from contaminated water. Its bio-sorption potential was considerably increased after pyrolysis and acid treatment.
铅(Pb)是一种普遍存在的污染物,一旦通过受污染的工业废水排放到水体表面和/或地质材料中进入食物链,就会对植物、动物和人类构成严重威胁。本研究旨在检测和比较天然甘蔗渣(NB)、热解甘蔗渣(PB)和酸辅助热解甘蔗渣(APB)从受污染水中去除铅的生物吸附潜力。为探究这一目标,进行了一系列批量实验,实验条件包括不同的吸附剂质量(每100毫升受污染水0.25、0.5、0.75、1.0克)、初始铅浓度(7、15、30、60和120 ppm)以及接触时间(7、15、30、60和120分钟)。结果表明,所有测试的生物吸附剂都有从受污染水中吸附和去除铅离子的潜力。在这方面,APB被证明更有效,因为在初始铅浓度为7 ppm且每100毫升水溶液质量为0.25克的情况下,它从水溶液中去除了98%的铅。NB和PB的相应值分别为90%和95%。对于给定的吸附剂类型,每100毫升水溶液中吸附剂质量从0.25克增加到1.0克时,铅的吸附量会降低。然而,每100毫升水溶液中吸附剂质量为1.0克时,铅的去除量最大。初始铅浓度对吸附剂对铅的吸附和去除有很大影响。随着初始铅浓度从7 ppm增加到120 ppm,前者增加而后者降低。在铅浓度为7 ppm时,无论吸附剂类型如何,铅的去除量都最大。在吸附质与吸附剂接触的总铅吸附和去除过程中,最大贡献发生在15分钟内,直到30分钟略有增加,此后达到平衡。平衡等温线模型的应用表明,我们的结果与Freundlich吸附等温线模型拟合得更好。总体而言,基于上述详细原因,得出结论:甘蔗渣有能力从受污染水中吸附和去除铅离子。热解和酸处理后,其生物吸附潜力显著提高。