Institute for Organic Chemistry and Biochemistry, Technische Universität Darmstadt, Alarich-Weiss-Straße 4, D-64287 Darmstadt, Germany.
Biol Chem. 2019 Feb 25;400(3):257-274. doi: 10.1515/hsz-2018-0335.
Research on bacterial transglutaminase dates back to 1989, when the enzyme has been isolated from Streptomyces mobaraensis. Initially discovered during an extensive screening campaign to reduce costs in food manufacturing, it quickly appeared as a robust and versatile tool for biotechnological and pharmaceutical applications due to its excellent activity and simple handling. While pioneering attempts to make use of its extraordinary cross-linking ability resulted in heterogeneous polymers, currently it is applied to site-specifically ligate diverse biomolecules yielding precisely modified hybrid constructs comprising two or more components. This review covers the extensive and rapidly growing field of microbial transglutaminase-mediated bioconjugation with the focus on pharmaceutical research. In addition, engineering of the enzyme by directed evolution and rational design is highlighted. Moreover, cumbersome drawbacks of this technique mainly caused by the enzyme's substrate indiscrimination are discussed as well as the ways to bypass these limitations.
细菌转谷氨酰胺酶的研究可以追溯到 1989 年,当时该酶已从木岛链霉菌中分离出来。最初在一项广泛的食品制造降成本筛选活动中发现,由于其出色的活性和简单的处理方式,它很快成为生物技术和制药应用的强大而通用的工具。虽然开创性地尝试利用其非凡的交联能力导致了异质聚合物的产生,但目前它被用于特异性地连接不同的生物分子,从而产生精确修饰的混合构建体,包含两个或更多组件。本综述涵盖了微生物转谷氨酰胺酶介导的生物偶联的广泛且快速发展的领域,重点是药物研究。此外,还强调了通过定向进化和合理设计对该酶的工程改造。此外,还讨论了该技术的繁琐缺点,主要是由于酶的底物无差别性引起的,以及克服这些限制的方法。