Nasaruddin Muhammad L, Pan Xiaobei, McGuinness Bernadette, Passmore Peter, Kehoe Patrick G, Hölscher Christian, Graham Stewart F, Green Brian D
Institute for Global Food Security (IGFS), Queen's University Belfast, Stranmillis Road, Belfast BT9 6AG, Ireland.
Centre for Public Health, School of Medicine, Dentistry and Biomedical Sciences, Queen's University, Belfast BT12 6BA, Ireland.
Metabolites. 2018 Oct 26;8(4):69. doi: 10.3390/metabo8040069.
Brain is a lipid-rich tissue, and fatty acids (FAs) play a crucial role in brain function, including neuronal cell growth and development. This study used GC-MS to survey all detectable FAs in the human parietal cortex (Brodmann area 7). These FAs were accurately quantified in 27 cognitively normal age-matched controls, 16 cases of moderate Alzheimer's disease (AD), 30 severe AD, and 14 dementia with Lewy bodies (DLB). A total of 24 FA species were identified. Multiple comparison procedures, using stepdown permutation tests, noted higher levels of 13 FAs but the majority of changes were in moderate AD and DLB, rather than severe AD. Subjects with moderate AD and DLB pathology exhibited significantly higher levels of a number of FAs (13 FAs and 12 FAs, respectively). These included nervonic, lignoceric, -13,16-docosadienoic, arachidonic, -11,14,17-eicosatrienoic, erucic, behenic, α-linolenic, stearic, oleic, -10-heptanoic, and palmitic acids. The similarities between moderate AD and DLB were quite striking-arachidic acid was the only FA which was higher in moderate AD than control, and was not similarly affected in DLB. Furthermore, there were no significant differences between moderate AD and DLB. The associations between each FA and a number of variables, including diagnosis, age, gender, Aβ plaque load, tau load, and frontal tissue pH, were also investigated. To conclude, the development of AD or DLB pathology affects brain FA composition but, intriguingly, moderate AD neuropathology impacts this to a much greater extent. Post-mortem delay is a potential confounding factor, but the findings here suggest that there could be a more dynamic metabolic response in the earlier stages of the disease pathology.
大脑是富含脂质的组织,脂肪酸(FAs)在大脑功能中起着至关重要的作用,包括神经元细胞的生长和发育。本研究使用气相色谱 - 质谱联用(GC-MS)技术检测人类顶叶皮质(布罗德曼7区)中所有可检测到的脂肪酸。在27名认知正常的年龄匹配对照组、16例中度阿尔茨海默病(AD)、30例重度AD和14例路易体痴呆(DLB)中对这些脂肪酸进行了精确量化。共鉴定出24种脂肪酸种类。采用逐步排列检验的多重比较程序显示,13种脂肪酸水平较高,但大多数变化出现在中度AD和DLB中,而非重度AD。患有中度AD和DLB病理的受试者分别表现出多种脂肪酸水平显著升高(分别为13种脂肪酸和12种脂肪酸)。这些脂肪酸包括神经酸、二十四烷酸、-13,16-二十二碳二烯酸、花生四烯酸、-11,14,17-二十碳三烯酸、芥酸、山嵛酸、α-亚麻酸、硬脂酸、油酸、-10-庚酸和棕榈酸。中度AD和DLB之间的相似性非常显著——花生酸是唯一在中度AD中高于对照组且在DLB中未受类似影响的脂肪酸。此外,中度AD和DLB之间没有显著差异。还研究了每种脂肪酸与包括诊断、年龄、性别、Aβ斑块负荷、tau蛋白负荷和额叶组织pH值等多个变量之间的关联。总之,AD或DLB病理的发展会影响大脑脂肪酸组成,但有趣的是,中度AD神经病理对此的影响程度要大得多。死后延迟是一个潜在的混杂因素,但此处的研究结果表明,在疾病病理的早期阶段可能存在更动态的代谢反应。