Gómez-Santos Laura, Alonso Edurne, Díaz-Flores Lucio, Madrid Juan Francisco, Sáez Francisco José
Department of Cell Biology and Histology, Faculty of Medicine and Nursing, University of the Basque Country UPV/EHU, Leioa, Vizcaya, Spain.
Department of Anatomy, Pathology, Histology, and Radiology, University of La Laguna, Tenerife, Spain.
Anat Rec (Hoboken). 2018 Dec;301(12):2128-2144. doi: 10.1002/ar.23892. Epub 2018 Nov 1.
The fundic glands of the stomach contain two types of mucous cells: surface mucous cells (SMCs) located at the surface of the stomach and the pits, and mucous neck cells (MNCs) situated in the neck of the glands. They produce mucins, highly glycosylated proteins. Very little is known about the glycan composition of these mucins and of gastric secretion in general. We used several lectins combined with deglycosylation pretreatments to analyze the glycan composition of SMCs and MNCs. The results showed the presence of terminal sialic acid and subterminal Gal and GalNAc, which is consistent with previous knowledge about glycosylation in mucins. Our results also support previous reports that showed a different expression of mucins in the SMCs, depending on their superficial or deep location in the pit. Some lectins labeled only the perinuclear region of the SMCs, but not the apical region, where the secretory granules are stored. This suggests that the lectins are labeling sugar residues that are accessible to lectins during the first steps of glycan synthesis, which occurs in the endoplasmic reticulum and Golgi apparatus. Our results indicate that SMCs and MNCs produce a mucus secretion with a different glycoconjugate composition. The secretion is more varied in SMCs. As our results coincide with what we know about glycosylation of mucins, we can conclude that most of the glycans detected belong to mucins, and the differences in glycosylation observed in each cell type may be due, mainly, to the different secreted mucins. Anat Rec, 301:2128-2144, 2018. © 2018 Wiley Periodicals, Inc.
位于胃表面和胃小凹的表面黏液细胞(SMCs),以及位于腺颈部的黏液颈细胞(MNCs)。它们产生黏蛋白,即高度糖基化的蛋白质。关于这些黏蛋白的聚糖组成以及一般胃分泌物的聚糖组成,人们了解甚少。我们使用了几种凝集素并结合去糖基化预处理来分析SMCs和MNCs的聚糖组成。结果显示存在末端唾液酸以及亚末端半乳糖(Gal)和N-乙酰半乳糖胺(GalNAc),这与之前关于黏蛋白糖基化的知识一致。我们的结果还支持了之前的报道,即SMCs中黏蛋白的表达因其在胃小凹中的浅表或深层位置而有所不同。一些凝集素仅标记SMCs的核周区域,而不标记储存分泌颗粒的顶端区域。这表明凝集素标记的是在聚糖合成的第一步(发生在内质网和高尔基体中)可被凝集素识别的糖残基。我们的结果表明,SMCs和MNCs产生的黏液分泌物具有不同的糖缀合物组成。SMCs中的分泌物更为多样。由于我们的结果与我们所了解的黏蛋白糖基化情况相符,我们可以得出结论,检测到的大多数聚糖属于黏蛋白,并且在每种细胞类型中观察到的糖基化差异可能主要归因于分泌的黏蛋白不同。《解剖学记录》,301:2128 - 2144,2018年。© 2018威利期刊公司。