Instituto de Agroquímica y Tecnología de Alimentos (CSIC), 46980 Paterna, Valencia, Spain; Lactiker Research Group, Department of Pharmacy and Food Sciences, University of the Basque Country (UPV/EHU), 01006 Vitoria-Gasteiz, Spain.
Lactiker Research Group, Department of Pharmacy and Food Sciences, University of the Basque Country (UPV/EHU), 01006 Vitoria-Gasteiz, Spain.
J Proteomics. 2019 Apr 30;198:59-65. doi: 10.1016/j.jprot.2018.10.013. Epub 2018 Oct 29.
Proteome changes derived from animals that have suffered pre-slaughter stress are a fact. In this study, Proteomic analysis was carried out on 20 bovine loin samples from Asturiana de los Valles and crossbreds cattle previously classified as normal and DFD meat at 24 h post-mortem using pH measurements. Sarcoplasmic sub-proteome of Longissimus thoracis at 24 h post-mortem was fractionated by the use of liquid isoelectric focusing (OFFGEL) in the pH range 3-10, followed by SDS-PAGE analysis of each retrieved fraction. The protein fractionation profile showed high reproducibility along the different sample groups. Five protein bands showed significant differences (p < 0.05) between the two groups, allowing discrimination between them. Proteins present in these bands, which were identified by LC-MS, were actin, phosphoglucomutase-1, alpha-crystallin B, heat shock protein beta-6 and heat shock protein beta-1. SIGNIFICANCE: The significance of this study relies on the optimization of OFFGEL fractionation as a promising technology to search for reliable biomarkers of pre-slaughter stress. This method separates proteins along different liquid fractions according to their isoelectric point; the obtained fractions can be further characterized by SDS-PAGE or directly identified by LC-MS. This achievement stands out as an alternative to the use of 2-DE electrophoresis in protein separation and analysis.
动物在遭受宰前应激后所产生的蛋白质组变化是一个事实。在这项研究中,对 20 份来自阿斯图里亚纳德洛斯瓦勒斯和杂交牛的牛腰肉样本进行了蛋白质组分析,这些样本在宰后 24 小时根据 pH 值测量结果被先前分类为正常肉和 DFD 肉。使用液体等电聚焦(OFFGEL)在 pH 值 3-10 的范围内对 24 小时宰后胸最长肌的肌浆亚蛋白质组进行了分离,然后对每个回收的部分进行 SDS-PAGE 分析。蛋白质分离谱在不同的样本组中具有高度的重现性。有 5 个蛋白质条带在两组之间表现出显著差异(p<0.05),允许对它们进行区分。通过 LC-MS 鉴定出存在于这些条带中的蛋白质是肌动蛋白、磷酸葡萄糖变位酶-1、α-晶体蛋白 B、热休克蛋白 beta-6 和热休克蛋白 beta-1。意义:这项研究的意义在于优化 OFFGEL 分离作为寻找宰前应激可靠生物标志物的有前途的技术。该方法根据等电点沿不同的液体部分分离蛋白质;获得的部分可以通过 SDS-PAGE 进一步进行特征分析,或直接通过 LC-MS 进行鉴定。这一成就可作为蛋白质分离和分析中使用 2-DE 电泳的替代方法。