Tianjin Key Laboratory of Refrigeration Technology, Tianjin University of Commerce, Tianjin 300134, China.
School of Mechanical Engineering, Tianjin University of Commerce, Tianjin 300134, China.
Sensors (Basel). 2018 Nov 14;18(11):3920. doi: 10.3390/s18113920.
Evaluation of impact damage to mango ( Linn) as a result of dropping from three different heights, namely, 0.5, 1.0 and 1.5 m, was conducted by hyperspectral imaging (HSI). Reflectance spectra in the 900⁻1700 nm region were used to develop prediction models for pulp firmness (PF), total soluble solids (TSS), titratable acidity (TA) and chroma (∆b*) by a partial least squares (PLS) regression algorithm. The results showed that the changes in the mangoes' quality attributes, which were also reflected in the spectra, had a strong relationship with dropping height. The best predictive performance measured by coefficient of determination (²) and root mean square errors of prediction (RMSEP) values were: 0.84 and 31.6 g for PF, 0.9 and 0.49 Brix for TSS, 0.65 and 0.1% for TA, 0.94 and 0.96 for chroma, respectively. Classification of the degree of impact damage to mango achieved an accuracy of more than 77.8% according to ripening index (RPI). The results show the potential of HSI to evaluate impact damage to mango by combining with changes in quality attributes.
采用高光谱成像(HSI)技术对从 0.5、1.0 和 1.5 m 三个不同高度掉落的芒果( Linn)的冲击损伤进行了评估。利用 900-1700nm 区域的反射光谱,通过偏最小二乘(PLS)回归算法,建立了果肉硬度(PF)、总可溶性固形物(TSS)、可滴定酸度(TA)和色差值(∆b*)的预测模型。结果表明,芒果品质属性的变化(这也反映在光谱中)与跌落高度有很强的关系。通过决定系数(²)和预测均方根误差(RMSEP)值衡量的最佳预测性能分别为:PF 为 0.84 和 31.6 g,TSS 为 0.9 和 0.49 Brix,TA 为 0.65 和 0.1%,色差值为 0.94 和 0.96。根据成熟指数(RPI),对芒果冲击损伤程度的分类准确率超过 77.8%。结果表明,HSI 结合品质属性的变化,具有评估芒果冲击损伤的潜力。