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纳米乳液基β-胡萝卜素水凝胶的制备与表征

Preparation and characterization of nanoemulsion based β-carotene hydrogels.

作者信息

Mori Zeynab, Anarjan Navideh

机构信息

Department of Chemical Engineering, Tabriz Branch, Islamic Azad University, Tabriz, Iran.

出版信息

J Food Sci Technol. 2018 Dec;55(12):5014-5024. doi: 10.1007/s13197-018-3440-3. Epub 2018 Oct 11.

Abstract

The aim of this study was to develop β-carotene hydrogels using nanoemulsions, with increased β-carotene aqueous solubility, bioavailability and improved physical and chemical stabilities. The nanoemulsion of β-carotene was prepared using a solvent-displacement technique and converted into hydrogels using sodium alginate as stabilizer and calcium chloride as cross-linker. The effects of formulation parameters, mainly, the effects sodium alginate and calcium chloride concentrations on the physicochemical properties of hydrogels were evaluated using a surface response methodology. The second order polynomial equations, subsequently, were suggested to predict the changes of studied physicochemical characteristics of hydrogels, with relatively high regression of coefficients values. Based on numerical multiple optimization, it was concluded that using 4.1 g/l sodium alginate and 5.7 g/l calcium chloride, resulted in a hydrogel with the most desired physicochemical characteristics. No significant differences between the measured and predicted data, reconfirmed the accuracy of the models.

摘要

本研究的目的是利用纳米乳液开发β-胡萝卜素水凝胶,以提高β-胡萝卜素的水溶性、生物利用度,并改善其物理和化学稳定性。采用溶剂置换技术制备β-胡萝卜素纳米乳液,并以海藻酸钠为稳定剂、氯化钙为交联剂将其转化为水凝胶。采用表面响应方法评估配方参数,主要是海藻酸钠和氯化钙浓度对水凝胶物理化学性质的影响。随后,提出了二阶多项式方程来预测水凝胶所研究的物理化学特性的变化,其系数值具有较高的回归度。基于数值多重优化,得出结论:使用4.1 g/l海藻酸钠和5.7 g/l氯化钙可得到具有最理想物理化学特性的水凝胶。测量数据与预测数据之间无显著差异,再次证实了模型的准确性。

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