School of Food Science and Technology, Shihezi University, Fourth Nouth Ave., Shihezi, 832000, Xinjiang, People's Republic of China.
Appl Microbiol Biotechnol. 2019 Mar;103(5):2311-2327. doi: 10.1007/s00253-018-9512-5. Epub 2018 Nov 27.
Asian cold-based glacier yeasts with respect to their abundance, distribution, and taxonomy, in contrast to other continental cryosphere areas, have been little investigated. The present study reports the diversity and phylogeny of culturable cold-adapted yeasts in six cold habitats of the Glacier No.1 in the Tianshan Mountains (northwestern China). Of the total 591 yeast isolates, 401 were identified as basidiomycetous yeasts represented by 41 species of 15 genera, while 190 ascomycetous yeast isolates were assigned to the 8 species of 7 genera. The most prevalent species was Candida akabanensis with a 19.8% frequency of occurrence, followed by Vishniacozyma victoriae (16.4%) and Diutina rugosa (9.98%), of which V. victoriae was the only yeast species common to all six glacial habitats. Variability on the component and abundance of yeast taxa among glacial habitats primarily displayed in four dominant yeast genera, namely Candida, Vishniacozyma, Filobasidium, and Naganishia. However, network analysis illustrated that most of 32 rare yeast populations were habitat-specific, implying that the low-abundance yeast population was more easily influenced by the local habitat conditions (species sorting). Based on indicator species analyses, the subglacial habitat was characterized by psychrotolerant and/or psychrophilic yeast taxa.
与其他大陆冰冻圈地区相比,亚洲冷基础冰川酵母在其丰度、分布和分类方面的研究较少。本研究报告了天山 1 号冰川 6 个冷生境中可培养的冷适应酵母的多样性和系统发育。在总共 591 株酵母分离株中,401 株被鉴定为担子菌酵母,代表 15 属 41 个种,而 190 株被鉴定为子囊菌酵母,属于 7 属 8 个种。最常见的物种是 Candida akabanensis,出现频率为 19.8%,其次是 Vishniacozyma victoriae(16.4%)和 Diutina rugosa(9.98%),其中 V. victoriae 是唯一存在于所有 6 个冰川生境中的酵母物种。在不同冰川生境之间,酵母分类群的组成和丰度的变化主要表现在四个主要的酵母属中,即 Candida、Vishniacozyma、Filobasidium 和 Naganishia。然而,网络分析表明,32 个稀有酵母种群中的大多数都是生境特异性的,这意味着低丰度的酵母种群更容易受到当地生境条件(物种分选)的影响。基于指示物种分析,亚冰川生境的特征是耐寒和/或嗜冷的酵母类群。