Parsi Elke, Bitterlich Norman, Winkelmann Anne, Rösler Daniela, Metzner Christine
Outpatient Practice of Cardiology, Suermondtstr. 13, D-13053, Berlin, Germany.
Medicine and Service Ltd, Department of Biostatistics, Boettcherstr. 10, D-09117, Chemnitz, Germany.
BMC Cardiovasc Disord. 2018 Dec 3;18(1):220. doi: 10.1186/s12872-018-0954-6.
Cardiac arrhythmias (CA) are very common and may occur with or without heart disease. Causes of these disturbances can be components of the metabolic syndrome (MetS) or deficits of micronutrients especially magnesium, potassium, B vitamins and coenzyme Q10. Both causes may also influence each other. Insulin resistance (IR) is a risk factor for diastolic dysfunction. One exploratory outcome of the present pilot study was to assess the impact of a dietary intervention with specific micronutrients on the lowering of IR levels in patients with CA with the goal to improve the left ventricular (LV) function.
This was a post hoc analysis of the randomized double blind, placebo-controlled pilot study in patients with CA (VPBs, SVPBs, SV tachycardia), which were recruited using data from patients who were 18-75 years of age in an Outpatient Practice of Cardiology. These arrhythmias were assessed by Holter ECG and LV function by standard echocardiography. Glucose metabolism was measured by fasting glucose, fasting insulin level and the Homeostasis Model Assessment of IR (HOMA-IR) at baseline and after 6 weeks of dietary supplementation.
A total of 54 randomized patients with CA received either a specific micronutrient combination or placebo. Dietary intervention led to a significant decrease in fasting insulin ≥58 pmol/l (p = 0.020), and HOMA-IR (p = 0.053) in the verum group after 6 weeks. At the same time, parameters of LV diastolic function were improved after intervention in the verum group: significant reduction of LV mass index (p = 0.003), and in tendency both a decrease of interventricular septal thickness (p = 0.053) as well as an increase of E/A ratio (p = 0.051). On the other hand, the premature beats (PBs) were unchanged under verum.
In this pilot study, dietary intervention with specific micronutrient combination as add-on to concomitant cardiovascular drug treatment seems to improve cardio metabolic health in patients with CA. Further studies are required.
The study was approved by the Freiburg Ethics Commission International and was retrospectively registered with the U.S. National Institutes of Health Clinical Trials gov ID NCT 02652338 on 16 December 2015.
心律失常(CA)非常常见,可伴有或不伴有心脏病。这些紊乱的原因可能是代谢综合征(MetS)的组成部分或微量营养素缺乏,尤其是镁、钾、B族维生素和辅酶Q10。这两种原因也可能相互影响。胰岛素抵抗(IR)是舒张功能障碍的一个危险因素。本初步研究的一个探索性结果是评估特定微量营养素饮食干预对降低CA患者IR水平的影响,目标是改善左心室(LV)功能。
这是一项对CA(室性早搏、室上性早搏、室上性心动过速)患者进行的随机双盲、安慰剂对照初步研究的事后分析,研究对象是从一家心脏病门诊18至75岁患者的数据中招募的。这些心律失常通过动态心电图进行评估,左心室功能通过标准超声心动图进行评估。在基线和饮食补充6周后,通过空腹血糖、空腹胰岛素水平和IR的稳态模型评估(HOMA-IR)来测量葡萄糖代谢。
共有54名随机分组的CA患者接受了特定微量营养素组合或安慰剂治疗。6周后,真药组的饮食干预导致空腹胰岛素水平显著降低至≥58 pmol/l(p = 0.020),HOMA-IR降低(p = 0.053)。同时,真药组干预后左心室舒张功能参数得到改善:左心室质量指数显著降低(p = 0.003),室间隔厚度有降低趋势(p = 0.053),E/A比值有升高趋势(p = 0.051)。另一方面,真药治疗下早搏(PBs)没有变化。
在这项初步研究中,作为心血管药物联合治疗的补充,特定微量营养素组合的饮食干预似乎能改善CA患者的心脏代谢健康。还需要进一步的研究。
该研究获得了弗赖堡国际伦理委员会的批准,并于20