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基于尿液~1H NMR 代谢组学分析的健康志愿者急性和持续摄入高儿茶素功能性茶后的代谢特征。

Metabolic Signature of a Functional High-Catechin Tea after Acute and Sustained Consumption in Healthy Volunteers through H NMR Based Metabolomics Analysis of Urine.

机构信息

Biomarkers & Nutrimetabolomics Laboratory, Department of Nutrition, Food Sciences and Gastronomy, Food Technology Reference Net (XaRTA), Nutrition and Food Safety Research Institute (INSA), Campus Torribera, Faculty of Pharmacy and Food Sciences , University of Barcelona , Barcelona 08028 , Spain.

CIBER Fragilidad y Envejecimiento Saludable (CIBERFES) , Instituto de Salud Carlos III , Barcelona , Spain.

出版信息

J Agric Food Chem. 2019 Mar 20;67(11):3118-3124. doi: 10.1021/acs.jafc.8b04198. Epub 2019 Mar 7.

Abstract

Functional tea beverages have emerged as a novel approach to achieving health benefits associated with tea. The use of metabolomics may improve the evaluation of their consumption and their effects. The current study aimed at exploring the urinary signature of exposure to a functional high-catechin tea (HCT) using untargeted NMR-based metabolomics. Ten volunteers participated in a crossover intervention study. Individuals consumed an HCT or a control beverage over a period of 28 days. Multilevel partial least-squares discriminant analysis (ML-PLS-DA) was used for paired comparisons. A further crossover model was performed to assess the significant changes. The consumption of the HCT resulted in the excretion of theanine, epicatechin, pyrogallol sulfate, and higher levels of 3-methyl-2-oxovalerate and succinate, as well as unknown compounds. In conclusion, the present work established novel urinary signatures of a functional drink. Such signatures may be potential biomarkers and/or reflect certain benefits of functional tea beverages.

摘要

功能性茶饮料是一种新兴的方法,可以获得与茶相关的健康益处。代谢组学的应用可以改善对其消费和效果的评估。本研究旨在使用非靶向基于 NMR 的代谢组学方法探索暴露于功能性高儿茶素茶(HCT)的尿特征。十名志愿者参加了一项交叉干预研究。个体在 28 天内饮用 HCT 或对照饮料。使用多级偏最小二乘判别分析(ML-PLS-DA)进行配对比较。进一步进行了交叉模型以评估显著变化。HCT 的摄入导致茶氨酸、表儿茶素、焦儿茶酚硫酸盐以及 3-甲基-2-氧代戊酸和琥珀酸的水平升高,以及未知化合物的排泄。总之,本工作建立了功能性饮料的新型尿特征。这些特征可能是潜在的生物标志物和/或反映功能性茶饮料的某些益处。

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