Department of Biochemistry, Faculty of Life Sciences, AMU, Aligarh 202002, U.P., India; Nanomedicine & Nanobiotechnology Lab, Department of Biosciences, Integral University, Lucknow 226026, U.P., India.
Department of Biochemistry, Faculty of Life Sciences, AMU, Aligarh 202002, U.P., India.
Int J Biol Macromol. 2019 Mar 15;125:1128-1139. doi: 10.1016/j.ijbiomac.2018.12.169. Epub 2018 Dec 19.
Phytocystatins or plant cystatins belong to a group of thiol protease inhibitors present ubiquitously in living system. They play a crucial role in cellular protein turnover thereby showing involvement in a wide array of physiological processes in plants. With wide importance and tremendous potential applications in the fields of genetic engineering, medicine, agriculture, and food technology, it is imperative to identify and isolate such protease inhibitors from different cheap and easily available plant sources. Present study focuses on the isolation, purification and characterization of a cystatin like thiol protease inhibitor from the seeds of Brassica nigra (rai mustard) following a simple two-step method using ammonium sulphate fractionation (40-60%) and gel filtration chromatography on Sephacryl S-100HR column with 51.85% yield and 151.50 fold purification. Rai seed cystatin (RSC) gave a molecular mass of ~19.50 kDa as determined by SDS PAGE and gel filtration behaviour. Stokes radius and diffusion coefficient of RSC were 19.80 Å and 11.21 × 10 cm s respectively. Kinetic analysis revealed a reversible and non-competitive mode of inhibition with RSC showing highest inhibition towards papain (K = 1.62 × 10 M) followed by ficin and bromelain. Purified RSC possessed an α helical content of 35.29% as observed by far-UV CD spectroscopy. UV, fluorescence, CD and FTIR spectral studies revealed a significant conformational alteration in one or both the proteins upon RSC-papain complex formation. Isothermal Titration Calorimetry (ITC) analysis further revealed the values for different thermodynamic parameters involved in complex formation, indicating the process to be enthalpically as well as entropically driven with forces involved in binding the proteins to be electrostatic in nature. Additionally binding stoichiometry (N) of 0.95 ± 0.08 sites indicates that each molecule of RSC is surrounded by nearly one papain molecule.
植物半胱氨酸蛋白酶抑制剂属于广泛存在于生命系统中的一类硫醇蛋白酶抑制剂。它们在细胞蛋白周转中发挥着至关重要的作用,从而参与了植物中广泛的生理过程。由于在基因工程、医学、农业和食品技术等领域具有广泛的重要性和巨大的潜在应用,因此必须从不同的廉价易得的植物来源中识别和分离这种蛋白酶抑制剂。本研究采用简单的两步法,即硫酸铵分级(40-60%)和 Sephacryl S-100HR 柱凝胶过滤层析,从黑芥菜(rai 芥菜)种子中分离、纯化和表征一种类半胱氨酸蛋白酶抑制剂,产率为 51.85%,纯化倍数为 151.50 倍。 Rai 种子半胱氨酸蛋白酶抑制剂(RSC)通过 SDS-PAGE 和凝胶过滤行为确定其分子量约为 19.50 kDa。RSC 的 Stokes 半径和扩散系数分别为 19.80 Å 和 11.21×10 cm s。动力学分析表明,RSC 对木瓜蛋白酶的抑制是可逆的、非竞争性的,RSC 对木瓜蛋白酶的抑制作用最高(K = 1.62×10 M),其次是ficin 和菠萝蛋白酶。远紫外 CD 光谱观察到纯化的 RSC 具有 35.29%的α螺旋含量。紫外、荧光、CD 和 FTIR 光谱研究表明,RSC-木瓜蛋白酶复合物形成后,一个或两个蛋白质的构象发生了显著变化。等温滴定量热法(ITC)分析进一步揭示了复合物形成过程中涉及的不同热力学参数的值,表明该过程是由焓和熵驱动的,参与结合蛋白质的力是静电的。此外,结合计量学(N)为 0.95±0.08 个位点,表明每个 RSC 分子周围有近一个木瓜蛋白酶分子。