Lee Jae Pil, Shin Eun-Sun, Cho Min Yeol, Lee Kyung-Dong, Kim Hoon
Department of Pharmacy, and Research Institute of Life Pharmaceutical Sciences, Sunchon National University, Suncheon 57922, Republic of Korea.
Department of Agricultural Chemistry, Sunchon National University, Suncheon 57922, Republic of Korea.
J Microbiol Biotechnol. 2018 Dec 28;28(12):2036-2045. doi: 10.4014/jmb.1810.10001.
An endo-β-1,4-glucanase gene, 5L, was cloned using the shot-gun method from sp.. The gene, which contained a predicted signal peptide, encoded a protein of 496 amino acid residues, and the molecular mass of the mature Cel5L was estimated to be 51.8 kDa. Cel5L contained a catalytic domain of glycoside hydrolase (GH) family 5 and a carbohydrate-binding module family 3 (CBM_3). Chromatography using HiTrap Q and CHT-II resulted in the isolation of two truncated forms corresponding to 50 (Cel5L-p50) and 35 kDa (Cel5L-p35, CBM_3-deleted form). Both enzymes were optimally active at pH 4.5 and 55°C, but had different half-lives of 4.0 and 22.8 min, respectively, at 70°C. The relative activities of Cel5L-p50 and Cel5L-p35 for barley β-glucan were 377.0 and 246.7%, respectively, compared to those for carboxymethyl-cellulose. The affinity and hydrolysis rate of NPC by Cel5L-p35 were 1.7 and 3.3 times higher, respectively, than those by Cel5L-p50. Additions of each to a commercial enzyme set increased saccharification of pretreated rice straw powder by 17.5 and 21.0%, respectively. These results suggest CBM_3 is significantly contributing to thermostability, and to affinity and substrate specificity for small substrates, and that these two enzymes could be used as additives to enhance enzymatic saccharification.
采用鸟枪法从[具体菌种名称未给出]中克隆了一个内切-β-1,4-葡聚糖酶基因5L。该基因含有一个预测的信号肽,编码一个由496个氨基酸残基组成的蛋白质,成熟的Cel5L的分子量估计为51.8 kDa。Cel5L包含糖苷水解酶(GH)家族5的催化结构域和碳水化合物结合模块家族3(CBM_3)。使用HiTrap Q和CHT-II进行色谱分离得到了两种截短形式,分别对应50 kDa(Cel5L-p50)和35 kDa(Cel5L-p35,缺失CBM_3的形式)。两种酶在pH 4.5和55°C时活性最佳,但在70°C时的半衰期分别为4.0分钟和22.8分钟。与羧甲基纤维素相比,Cel5L-p50和Cel5L-p35对大麦β-葡聚糖的相对活性分别为377.0%和246.7%。Cel5L-p35对NPC的亲和力和水解速率分别比Cel5L-p50高1.7倍和3.3倍。将它们分别添加到商业酶制剂中,预处理稻草粉的糖化率分别提高了17.5%和21.0%。这些结果表明CBM_3对热稳定性、对小分子底物的亲和力和底物特异性有显著贡献,并且这两种酶可以用作添加剂来增强酶促糖化作用。