Luxembourg Centre for Systems Biomedicine , University of Luxembourg , L-4367 Belvaux , Luxembourg.
Structural Biology Unit , CIC bioGUNE Technological Park of Bizkaia , 48160 Derio , Vizcaya , Spain.
Biochemistry. 2019 Jan 29;58(4):259-275. doi: 10.1021/acs.biochem.8b00990. Epub 2019 Jan 22.
The enzymatic mechanism of 3-phosphoglycerate to 3-phosphohydroxypyruvate oxidation, which forms the first step of the main conserved de novo serine synthesis pathway, has been revisited recently in certain microorganisms. While this step is classically considered to be catalyzed by an NAD-dependent dehydrogenase (e.g., PHGDH in mammals), evidence has shown that in Pseudomonas, Escherichia coli, and Saccharomyces cerevisiae, the PHGDH homologues act as transhydrogenases. As such, they use α-ketoglutarate, rather than NAD, as the final electron acceptor, thereby producing D-2-hydroxyglutarate in addition to 3-phosphohydroxypyruvate during 3-phosphoglycerate oxidation. Here, we provide a detailed biochemical and sequence-structure relationship characterization of the yeast PHGDH homologues, encoded by the paralogous SER3 and SER33 genes, in comparison to the human and other PHGDH enzymes. Using in vitro assays with purified recombinant enzymes as well as in vivo growth phenotyping and metabolome analyses of yeast strains engineered to depend on either Ser3, Ser33, or human PHGDH for serine synthesis, we confirmed that both yeast enzymes act as transhydrogenases, while the human enzyme is a dehydrogenase. In addition, we show that the yeast paralogs differ from the human enzyme in their sensitivity to inhibition by serine as well as hydrated NADH derivatives. Importantly, our in vivo data support the idea that a 3PGA transhydrogenase instead of dehydrogenase activity confers a growth advantage under conditions where the NAD:NADH ratio is low. The results will help to elucidate why different species evolved different reaction mechanisms to carry out a widely conserved metabolic step in central carbon metabolism.
3-磷酸甘油酸到 3-磷酸羟丙酮氧化的酶促机制,这是新合成丝氨酸的主要保守途径的第一步,最近在某些微生物中被重新研究。虽然这一步通常被认为是由 NAD 依赖性脱氢酶(例如哺乳动物中的 PHGDH)催化的,但有证据表明,在假单胞菌、大肠杆菌和酿酒酵母中,PHGDH 同源物作为转氢酶起作用。因此,它们使用α-酮戊二酸而不是 NAD 作为最终电子受体,从而在 3-磷酸甘油酸氧化过程中除了产生 3-磷酸羟丙酮外,还产生 D-2-羟基戊二酸。在这里,我们提供了酵母 PHGDH 同源物(由 SER3 和 SER33 基因的旁系同源物编码)的详细生化和序列结构关系特征,与人类和其他 PHGDH 酶进行了比较。使用体外纯化重组酶的测定以及依赖 Ser3、Ser33 或人类 PHGDH 进行丝氨酸合成的酵母菌株的体内生长表型和代谢组学分析,我们证实了两种酵母酶均作为转氢酶起作用,而人类酶为脱氢酶。此外,我们表明,酵母旁系同源物在对丝氨酸和水合 NADH 衍生物的抑制敏感性方面与人类酶不同。重要的是,我们的体内数据支持这样的观点,即 3PGA 转氢酶而不是脱氢酶活性在 NAD:NADH 比低的条件下赋予生长优势。研究结果将有助于阐明为什么不同物种进化出不同的反应机制来执行中心碳代谢中广泛保守的代谢步骤。